GW, definitely a cooking marathon. How nice you have the week taken care of now. Lots of yummies there. Great planning. Hugs.

Oh that all sounds great.

This weekend it was just:
Non-Shepard's Pie (shepard's pie made with ground beef, with mashed potatoes made separately. Daughter loves it...we ate most yesterday, with leftovers today, and her Mon/Tue lunch packed up.)

Still have a couple servings of chicken stir fry left.

Chicken breasts sliced and lightly fried ready to be made into sandwiches, or sliced up on pasta, rice, or whatever as whoever wants

And egg bake (this time 9 eggs scrambled, 2 cans sliced potatoes, 1 can mushrooms, 1 onion lightly sauteed, and 8 oz pepperjack cheese).

The rest of the large chicken pack is prepped to be made into oven baked chicken or whatever.

And the part of the spinach sausage lasagna that I froze, is dethawing for son to eat whenever this week.

All rounded out with milk, bananas, and apples. Kids don't starve in this house. (They don't get cereal, chips, or snack bars...but they don't starve.)


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The fajita dinner sounds good. I may make that next.

Yum! “Maple sweet potato wedges using magic syrup” .
I hope you can share your recipe after you rest, and what is ,magic syrup?
.

It does require magic to make sweet potatoes any good.

For the sweet potatoes I just sliced 1 large sweet potato into sticks/wedges with the skin on.
Dumped into a small casserole dish with olive oil, paprika, cinnamon, salt, maybe pepper I can't remember. Tossed with my fingers, then I drizzled with a couple tbsp of the magic syrup.
You can bake these but my oven was busy so I just put them in the microwave 5 minutes.

Great way to plan for the week, you were very busy

Yeah but it will help me so much this week. Not only do I have lunches but I have dinner for next 2 days so I can go to the gym or clean instead of cooking. All mom has to do is heat stuff up tonight. Then tomorrow we can assemble the fajitas. I work out at home on Tuesday so I can workout while stuff is warming up. Mom cooks on Thursdays usually and Friday we all get home late so order out or just snack. Wednesday I'm off.

Ate my shrimp, rice, tomatoes, kale, beets, and sunflower seeds for lunch. It was delicious but now everyone at work is dying. They said it smelled awful. I personally would much rather smell seafood than greasy ole bacon.
I've heard there is an unwritten rule about not warming up seafood at work. But they can suck it. Seafood comprises most of my diet and I have better cholesterol than anyone I know :P

Not the first office that has that unwritten rule. Shrimp usually doesn't have much of an aroma. Just seems to apply to fish/seafood placed in a microwave. Oh well. If "everyone at work is dying", problem solved. LOL

Add the Sweet Potato Wedges to your new Cook Book.

Oh did you try them? They were good last night at dinner.