That sounds delicious!

I had sauteed chicken, brown rice, corn with diced red and green peppers

What you had sounds good Sonny and healthy!

Hey Life, definitely a bit of southern cooking there. Sonny, glad the peppers added some color to the plate.
I fixed a something my father would sometimes fix. Cream gravy, add Velveeta cheese, add solid albacore tuna (to have chunks), and peas, then serve over rice. Also works well over toast.

Yum now Im hungry! LoL

I made chicken fried steak ( no gravy, we donlt like it like thta ) baked potato and salad

Lol I had something similar art! I made fresh greens with bacon grease, bacon, Worcestershire sauce, lemon juice, Himalayan pink salt, garlic paste, onion powder, and pepper. I boiled/simmered them on low for about an hour. I think mine were mustard greens with a little spinach.
I also baked a whole chicken yesterday, basted with margarine and a salt I bought that is seasoned with herbs de provence, which is French. Tarragon is a big part of French cooking.
I also made some organic wild rice I found from Lundberg. I have recently noticed this brand in all my local groceries. I really like their rice cakes too, they are crispy.
We also had corn on the cob with dinner, and tea of course.

Sounds Good Jean and Ghostwolf!