Last night I threw together some stuff that needed used from my fridge and pantry. I made a tasty bean salad to go with the corn on the cob and steak fajitas I made for dinner. Today I had leftovers and it tastes even better.

1 can garbanzo beans

1 can mild chili beans

1 can pinto beans

1/4 cup red onion, diced

4 small sweet peppers, diced

1 can diced tomatoes with green chilies

1 tsp black pepper

3 sticks string cheese, cut into small chunks

3 tbsp (or to taste) fat free Italian dressing

Chopped fresh cilantro

Rinse and drain all ingredients, then dump together in an appropriate sized bowl and mix. Refrigerate.