WOMEN ONLY Community Group
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hey just thought we should share with each other our fav recipes. so ladies whatever got that you absolutely love, please post em! :)
apples n cinnamon lamb chops:
1 tspoon bitter
2-3 apples (green)
2 Tblspoons brown sugar
1Tblspoon water
1/4 tspoon cinnamon
1/8 tspoon ground cloves
~heat a large skillet coated with cooking spray over medium-high heat. cook lamb about 5 mins each side. remove lamb and keep warm. add butter to pan scraping pan to loosen brown bits. add apples, saute for about 5 mins or until slightly tender. add brown sugar, water, cinnamon, & cloves. cook till all sugar is dissolved, stirring constantly. add lamb, mix up and then serve.
roasted lamb leg:
1/2 cup lemon juice
1 cup white wine
3 cloves garlic (minced)
1 tspoon dried thyme
1 Tbspoon rosemary
1/4 tspoon ground pepper
2 Tbspoon olive oil
~blend all above in a bowl, then cut slits into lamb. put the seasonings in with lamb. bag it and marinade several hrs to over night.
~preheat oven to 425. take out lamb from fridge and put in a baking pan with foil wrapped around lamb. cook for 45 min to 1 hr then remove foil. cook the rest till done (desired doneness)
spinach salad:
fresh spinach
walnuts
sliced red apples
dried berries or cranberries
raspberry walnut vinaigrette
~enjoy! yum!
apples n cinnamon lamb chops:
1 tspoon bitter
2-3 apples (green)
2 Tblspoons brown sugar
1Tblspoon water
1/4 tspoon cinnamon
1/8 tspoon ground cloves
~heat a large skillet coated with cooking spray over medium-high heat. cook lamb about 5 mins each side. remove lamb and keep warm. add butter to pan scraping pan to loosen brown bits. add apples, saute for about 5 mins or until slightly tender. add brown sugar, water, cinnamon, & cloves. cook till all sugar is dissolved, stirring constantly. add lamb, mix up and then serve.
roasted lamb leg:
1/2 cup lemon juice
1 cup white wine
3 cloves garlic (minced)
1 tspoon dried thyme
1 Tbspoon rosemary
1/4 tspoon ground pepper
2 Tbspoon olive oil
~blend all above in a bowl, then cut slits into lamb. put the seasonings in with lamb. bag it and marinade several hrs to over night.
~preheat oven to 425. take out lamb from fridge and put in a baking pan with foil wrapped around lamb. cook for 45 min to 1 hr then remove foil. cook the rest till done (desired doneness)
spinach salad:
fresh spinach
walnuts
sliced red apples
dried berries or cranberries
raspberry walnut vinaigrette
~enjoy! yum!
avocado milk shake / slurpy (south est asian tradition):
1 medium / large avocado
milk (add milk as much to your liking)
handful of ice
honey
1/2 tspoon vanilla extract
optional: may add scoop of vanilla ice cream
optional: may add some choc chips
~put all ingredients in a blender and mix till smooth
enjoy!
Jack n lime steak on the grill:
best with tri-tip steak
1/2 a lime (fresh)
some garlic (dry or minced)
a dash of season all (salt to your taste)
some Jack Daniels (about 1/3 cup)
olive oil
~ mix all ingredients in a rectangular baking pan. slice up lime and squirt juice all over steak then scoop out the little lime pulps from lime with spoon or fingers, put pulp in mix with steak. marinade 30 mins to several hrs.
~ light grill low to medium heat, then put steak on grill. every several minutes baste more seasoning mix on steak then flip, baste other side as well. cook to desired doness.
~once removed from grill, put on a good size platter then cut steak "pupu" style (Hawaiian for finger food), do that by cutting slices of steak from one tip to the next like you are cutting french bread. juices will come running out like a broth. cut up all steaks in that style.
enjoy with whatever side dishes you like. i prefer grilled corn with tons of butter.
BON-APPETITE
Scorp- I LOVE CHICKEN MARSALA!!!!!! thatks so much for the recipe!! i will definitely give this one a try and prolly love it! i'm drooling already... :-p
THANKS!
anything with avacado,
I even have avacado on toast.
Nicest thing i have, is juice ,(need electric juicer to make this!)
I juice, up 4 apples, spinach, or broccoli, carrot, and lime.
Then put it in blender with lots of ice, frozen berrys and avacado, and bit of cold water.
Its tastes lovely and ALL kids given it to so far, drink it,
not knowing it has lots of veggies in it, and is good for them!
My kids would never eat spinach, but drink this daily ,and dont mind, they cant taste the spinach.