WINGS Community Group
This is a place firstly and foremost for Support for all Women.. Whether it be every day life issues, family or emotional support, we care and we are here to listen and support, to share the good things in life as well, to smile with each other and to give gentle encouragement and pleasant thoughts along the way.. Please feel free to ask for support and post in the...
Escargot, a French dish, uses Snails as a main ingredient.
In French culture, the snails are typically purged, killed, removed from
their shells, and cooked (usually with garlic butter, chicken stock or wine),
and then placed back into the shells with the butter and sauce for serving.
Additional ingredients may be added, such as garlic, thyme, parsley and
pine nuts.
Special snail tongs (for holding the shell) and snail forks (for extracting the
meat) are also normally provided, and they are served on indented metal
trays with places for six or 12 snails.