when i have an egg overload i make keish without crust (less carbs/less work) i throw in tons of veggies leftover meats and lots of cheese. if you make them in a muffin tin there great to grab in the morning for a healthy breakfast.

pickled..grin....make pickled eggs..let the eggs get old...grandma used to say that for every half hour you left them out on counter they aged a day...you may wish to google this one..rofl...and you may also wish to find a buyer for the eggs..grin....also what about making homemade pancakes..make therm flat enough to fit in toaster...freeze them flat on a plan..in a single layer...then when frozen solid..and i do mean solid..grin...take them out...put in baggies in indivual protions...you just pop in toaster when you want them...wa la..pancakes are ready..no mess no fuss...

luv
heather

here is a web site for you..grin..amazing what steriods can do for you..rofl....


http://www.eggs.ab.ca/

luv ya
heather

here is another cool one..grin..they send you stuff..rofl...i dont know if they do in the states though as it is canadian...if not..let me know...and i will registar for you...and send it on..grin....okay...just a simple matter of receiving it here..then remailing it..heh heh heh

http://www.getcracking.ca/eggclub/eggclub.asp

luv ya
heather

okay there are recipies for the previous web site on it..but i also registered for it..rofl..it is only for ontario..the package will arrive in about 6 weeks..then i will need to foward it if there is anything new in that one..grin...
this one is on how to freeze eggs..grin...and then i have one more..then i shall leave you alone..rofl


http://whatscookingamerica.net/Eggs/FreezingEgg.htm

luv ya
heather

this one is to cool...rofl....now i have to go back and copy and paste all of these into my cookbook file...grin...especially this one..grin...it has a damn vidio....teaches you how to make freezer omelets...way to cool..grin...see i will have you running out of eggs now..grin

http://www.videojug.com/film/how-to-make-freezer-bag-omelettes-4

luv ya
heather

That vidio jug, is great, thanks for sharing :D

I suggest also the quiche, but also potato salad. Whe I have extra eggs I eed to use up, I make a big bowl of potato salad,

I LOVE EGG SANDWHITCHES...GET IT..WITCHES..HEHEHEH
I LOVE EGGS IN BEET JUICE WITH A TBSP VINEGAR AND 1/2 CUP WATER.....PURPLR EGGS...WITH CRACKERS...GREAT SNACK....AND KEEPS IN FRIDGE...FOR DAYS...I JUST DO 6-8 AT A TIME....AND I KEEP THEM IN A PICKLE JAR.....
CONGRATS...HOW MANY FROM MS JACKIE?

Don't worry JAV, Ms Jackie Chickie is definitely pulling her weight... LOL... 9 more eggz today which means 21 girlz are a-layin'... With nearly 2 dozen eggz in two days time, whoever isn't laying is not a concern! I'm thinking about a chocolate custard pie tomorrow... YUMBO!

could you mail one to canada please...grin??

;uv ya hon
heather

Brownies!

Homemade brownies are easy, and the recipe I have uses 4 eggs.

KansasKerry, please send me that recipe!!! Sounds GREAT!!! Since my eggz are still small, I'll add more eggz!

Here's the brownie recipe. I use the Ghirardelli semi sweet baking bars and the Ghirardelli sweet cocoa (it comes in a gold can). They are a bit sweeter, but still enough bitter to balance. You can easily measure the bars, too. I think each square is an ounce, so buy two bars.

7 ounces chocolate, chopped
8 Tbsp (1 stick) unsalted butter, cut into quarters
3Tbsp cocoa powder
3 large eggs
1-1/4 C sugar
2 tsp vanilla extract
1/2 tsp salt
1 C unbleached all purpose flour

Adjust oven rack to lower middle position and heat to 350 degrees. Grease 8 inch square baking pan (I line mine with parchment). In a double boiler over almost simmering water (I set my stove dial to 5), melt the chocolates and butter, stirring regularly until smooth. Whisk in cocoa powder until smooth, and allow to cool.

Whisk together the eggs, sugar, vanilla, and salt in a medium bowl until combined, about 15 seconds. Whisk the warm chocolate mixture into the egg mixture; then stir in the flour with a wooden spoon until just combined. Pour the mixture into baking pan and spread into the corners with a rubber spatula..

Bake until slightly puffed and a toothpick stuck into the middle comes out with a small amount of sticky crumbs, about 35-40 minutes. Cool on a wire rack 2 hours.

Do not cut brownies until you are ready to serve. Put them in a big ziploc bag or wrap in plastic, and keep in the refrigerator for up to 5 days.


Since your hens give small eggs, I'd add one extra. This recipe originally called for 5 oz semisweet and 2 oz unsweetened chocolate, which is too bitter for me. My above directions makes a slightly sweeter, mellower brownie. It's my favorite brownie recipe! The source for this recipe is the America's Test Kitchen baking Book. If you don't have it, it is one of the best baking books I've ever found, and it's worth the investment. I tweak the recipes a lot to suit my own taste, and it always turns out great.