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Banana oatmeal cookies - Gluten Free
These banana oatmeal cookies are so yummy and healthy, you could serve them to your kids for breakfast – sans guilt!
Ingredients
2-1/2 cups rolled oats
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup vegetable oil
3/4 cup golden raisins
2-1/4 cups sliced bananas, lightly packed
Directions
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine rolled oats, salt and cinnamon.
3. Coat with oil and set aside.
4. Fork-mash the bananas and mix with raisins.
5. Add the banana-raisin mixture to the oats mixture and combine well
6. Drop dough onto ungreased cookie sheets and bake eight to 12 minutes.
These banana oatmeal cookies are so yummy and healthy, you could serve them to your kids for breakfast – sans guilt!
Ingredients
2-1/2 cups rolled oats
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup vegetable oil
3/4 cup golden raisins
2-1/4 cups sliced bananas, lightly packed
Directions
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine rolled oats, salt and cinnamon.
3. Coat with oil and set aside.
4. Fork-mash the bananas and mix with raisins.
5. Add the banana-raisin mixture to the oats mixture and combine well
6. Drop dough onto ungreased cookie sheets and bake eight to 12 minutes.
nanny1611
These do sound yummy. I like things made with bananas and oats. Thanks for posting.
JoyceMarilyn
of course you know I found this recipe right as I was eating the banna that would have made the 2 1/4c
nanny1611
I think happenings like that are part of "Murphy's Law," i.e., whatever can go wrong, will. LOL
22Lynn
I love oatmeal cookies. Thanks. Not just for kids for breakfast, lol.
Kathy1950
I had to copy out the recipe. sounds yummy.
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