I as of late bought the book "1000 Spots to See Before You Pass on" by Patricia Schultz to use as one of the guides of my future. I intend to attempt to manage the book and see and whiskey gift set.

I chose to begin my journey with one of the passages nearest to my home in Louisville, "The Whiskey Trail" (Page 631 - The sections aren't numbered.)

I got up genuinely early Friday morning to make the 45 mile drive down to Bardstown. Early enough that the street was occupied with individuals going to work. It seemed obvious me that while they were making a beeline for hopelessness, I was going to drink whiskey. Life is unexpectedly great.

Maneuvering into Bardstown it hit me that I truly didn't have any idea where to go. So I halted at the town square and found a guide of the refineries around Bardstown. Perusing the guide I discovered that there are in excess of 50 in Nelson Region. I only searched for the nearest refinery, which ended up being Paradise Slope, and headed over.

The main thing I saw at Paradise Slope made me giggle. On the entryway was a sticker declaring that Paradise Slope was highlighted in "1000 Spots to See Before You Pass on." What an extraordinary method for beginning my mission!

I showed up at Paradise Slope at quarter to ten and discovered that a visit would begin at ten. I joined and checked out the show room until time.

The main occasion on the visit was a brief film including the historical backdrop of whiskey and Paradise Slope and the activity of the refinery today. We then headed across the road to one of the stockpiling structures and strolled among the barrels.

We weren't permitted to make any photos because of a paranoid fear of the cameras igniting and lighting another fire. They are justifiably terrified of fire having had quite possibly of the most obviously awful fire throughout the entire existence of the business on November 7, 1996. The creation plant was totally obliterated and a few of the organization's stockrooms were totally annihilated. More than 90,000 gallons of liquor were lost. I watched the fire on television at that point. The most clear memory I have is of watching the blazing whisky pour down a slope and light one more distribution center.

There are around 20 of these colossal distribution centers, they are each of the 7 stories high and stacked start to finish, side to side and through and through with barrels of whisky.

They didn't take us to the creation region yet filled us in regarding delivering whisky as we strolled the exquisite grounds.

We finished the visit with a whiskey tasting in a room molded like a barrel. We attempted two whiskeys, a 10 year old Evan Williams and a 18 year old Elijah Craig. Presently I'm not a major consumer of whiskey but rather you could tell at distinction between the two. The more established whiskey was a lot of smoother and simpler on the throat.

Subsequent to leaving Paradise Slope I strolled around the midtown roads of Bardstown and gotten something to eat at the Old Talbott Bar prior to making a beeline for this present reality.

I can undoubtedly stamp this section finished yet I need to return and visit a few different refineries and perhaps take a companion or two. Most likely will.

Here are a few fascinating raw numbers I learned:

Paradise Slope Whiskey is matured for at least 4 years in new scorched white Oak barrels.

Elijah Craig Whiskey is accessible in long term or long term variations.

The more Whiskey is matured, the more flavor it takes from the wood.

Burning caramelizes sugars in the wood, which gradually break down into the resting Bourbon.

Paradise Slope Refineries charcoal channel all of their whiskey before packaging; this cycle cleans the item and "progresses" the flavor making Paradise Slope Whiskeys remarkably simple to drink either straight or with your #1 blender.

In December 2002 Paradise Slope Refineries USA filled its 4.5 millionth new-burned white Oak barrel with fine Kentucky Whiskey. For a superior thought what that volume of Whiskey addresses, think about the accompanying:

2,400 miles of White Oak Barrels.

385,000 sections of land of corn.

38.5 million bushels of reaped corn.

12.8 million bushels of grains like rye and malt.

385 million gallons of Whiskey.

160.5 million instances of Whiskey.

1.9 billion containers of Whiskey.