the kitchen all day on sundays making dinner:

1 lb ground beef
1 medium onion chopped
1 green pepper chopped
1 can of corn drained
4 oz can mushrooms drained
1 tsp salt
1/4 tsp pepper
1 jar of salsa
egg noodles
28 oz can of diced tomatoes
shredded cheese

cook beef and onion in skillet until brown. Drain . transfer to slow cooker;
top with green peppers, corn and mushrooms. sprinkle with salt and pepper, Pour salsa over mushrooms. Cover and cook on low for 3 hours.

cook noodles according to package noodles. drain and add to slow cooker after mixture has cooked for three hours; top with diced tomatoes and sprinkle with cheese. slow cook for one more hour.

there are times where I have replaced the noodles with shredded hash browns and I put those in after I cook the ground beef and let those cook for three hours as well. for a little kick, I also had some crushed red pepper and ground coumin.