We slice them for stir fry, BBQ them, slice then fry them for salads, sandwiches, add to rice and vegetables, use them diced in most casseroles...........
I hope this helps a little.

I rinse them and put them on top of veggies in my crock pot.
I put whole, peeled carrots, potatoes, whatever you like really, then I put the chicken on top and over it all I pour either chix stock or white wine or both and it is always a winner.

it is just me and my husband I will put 3 chicken breasts,skinless,boneless, in the crockpot of a morning, frozen , with a half cup of water and some mrs dash, it is so good to come home and it is ready and smells awesome and tastes even better!
You could use the cooked chicken in fajitas,or just with a side dish.

Thanks everyone, good ideas.

I poach them lightly with a chunk of onion, then let them cool, and chop to make chicken salad. With a bit of celery, mayo, and some nuts(almonds or pecans), then serve it on a bed of lettuce, and garnish with apple slices and grapes, it makes a great summer meal.

I poach them lightly with a chunk of onion, then let them cool, and chop to make chicken salad. With a bit of celery, mayo, and some nuts(almonds or pecans), then serve it on a bed of lettuce, and garnish with apple slices and grapes, it makes a great summer meal.

i cook chicken fillets last night, i crumb mine, first i cut into big strips then dust in seasoned plain flour, then dip in beaten egg ( if you add a little water to the beaten egg it goes further ), then crumb in bread crumbs and fry or bake. i add herbs to my breadcrumbs, serve with a chili dipping sauce yummy, you could also pound them flat and put bacon and cheese on them, then roll them up and bake, you could make chicken stir fry, cut into strip and stir fry add veggies (carrots,capsicum,onion,mushroom,baby corn,water chestnuts and bok choy) then add some honey and soy sauce cook for a while then add hokki noodles. hope this helps

Yummmmmm, great ideas, I am so chickened out so I love new ideas. I have never used bok-choy but so want to try it..
Thanks all

1 chicken breast boild in watter
Boxs of chicken rice
and hand full of your favort frozen veggies carots or peas my fav.

Boil your chicken breast then make your rice how it says to and when u add your water and season packet for rice throw veggies in and your chicken and cook for how long boxs says sometimes you have to add 1/2 cup more water though just watch and see and make ur call

I grill them with a little vinegar and salt. Sometimes I add buffalo wing sauce! Yummy, yummy!!

I take corn flakes and grind them up and season them with salt, pepper, and garlic powder. Crack 2 eggs and wisk them up, dip chicken in eggs then seasoned corn flakes and put them on baking pan on foil. Spray the foil with non stick spray and the topped chicken. Bake at 350 until chicken is done...it is yummy oven fried chicken, and you can use tortillia chips the same way instead of corn flakes.

I freeze them whole and stock up on them to use them in casseroles. That is my favorite way. I thaw them out and dice them as a recipe calls for it. Makes a good chicken parmesan while kept whole.

They make excellent nuggets. Cut them into chunks and season them as you prefer with your favorite breading. Place them on a cookie sheet that has been spayed with your favorite cooking spray (we use a butter garlic spray) and bake at 400 degrees in the oven until golden brown.

Another yummy way to fix them is to take the remains of the potato chip left in the chip bag and crush them fine. Dip in whipped egg than coat with the chips. Spray the baking dish with garlic butter spray and place in dish. Than take a can of condensed cream of mushroom soup and spread over the top. If you want you can sprinkle Parmesan cheese on that. Than bake at 350 degrees until done.

This is also good if you put a small layer of rice underneath the chicken.