Lift Me Up Community Group
I wanted to create a place you can come and feel wanted, inspired, and happy. I post a lot of stuff on various topics, much of it motivational and inspiring, and sometimes just humorous. Feel free to contribute anything you feel is helpful to others here and join in. No negative crap please, or politics, check them at the door. Welcome. G
How to Stuff and Bake a Thanksgiving Turkey
I thought I'd try this with my turkey this year!
This turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.
Give this a try.
8 - 15 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. Exploding Popcorn
After about 4 hours listen for the popping sounds.
When the turkey's a$$ blows the oven door open and the bird flies across the room,.... it's done.
Would love a photo if anyone tries this recipe!
---Special Thanks to the person who sent this one in.
I thought I'd try this with my turkey this year!
This turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.
Give this a try.
8 - 15 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. Exploding Popcorn
After about 4 hours listen for the popping sounds.
When the turkey's a$$ blows the oven door open and the bird flies across the room,.... it's done.
Would love a photo if anyone tries this recipe!
---Special Thanks to the person who sent this one in.
Well, to be honest, I am just not a fan of turkey that much, its always too dry, and puts me to sleep. A good ham is like getting a warm hugg, you just feel so much better after eating it. hehe
Huggs
Ashley