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When you flambé a dessert, you ?
A. Cook it over low heat until thick
B. Add alcohol to the pan and light it with fire
C. Cover it with sugar and caramelize it with a kitchen torch
D. Brown it under the broiler after
A. Cook it over low heat until thick
B. Add alcohol to the pan and light it with fire
C. Cover it with sugar and caramelize it with a kitchen torch
D. Brown it under the broiler after
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" Name A Term Used In Football " ?
Yes, B. Add alcohol to the pan and light it with fire ~ Is Correct.