I've been keeping a pot of quinoa in the fridge to put in salads, and lately I've been mixing it half and half with oatmeal. Yum. My winter recipe is cooked oatmeal w/ added flaxseed, coconut, avacado, and berries or pomegranate (whatever I can find organic).In the summer I use raw oatmeal and add a mashed banana.
Quinoa, you know, I didn't like it at first, and now I love it. It makes a great salad. I cook it up with pink lentils and use it as a soup thickener. I also made some quinoa cakes adding mushrooms, onions, garlic, parsley, and eggs or flax seed meal and then cooking them like pancakes.