Hello Everyone,
I wanted to tell about something a guy in Canada told me about. He said he does nothing but this and stays well with it.
You may remember that I was bragging about monolaurin awhile back, and while it does help, as it turns out, I believe that the pectasol-c goes a long way in stopping the symptoms.
I first started the monolaurin back in Oct 13' and quickly got relief, so I shared that. Very soon after, I began to use the pectasol c.
I was, and now still am, mixing the pectasol c, ascorbic acid, and an arceola cherry powder, all mixed and then capped, to take about 2,ooo each hour.
Keeps all my symptoms away, and I am back to lifting weights and working construction and still have normal energy.
There was a period where I slacked of the mixed powder, and my symptoms re-appeared, but dissipated soon after starting the mix again.
So apparently for me, the monolaurin alone was not enough.
So, the pectasol c is a modified citrus pectin, where they dry and pulverize the pectin, making it small enough to enter the bloodstream, and it quells a rogue protein called Galectin 3, which causes inflammation and fibrosis. Not only good for hcv, but for overall, because in the end, it's fibrosis of organs that ages us.
Pub med has an article on it as well.
Btw, I have a customer who is a health nut too, and today he told me his experience with his mom, who plays tennis at age 90, (and really plays) however, he said at age 84 she quit; saying it was too hard. 4 years later she started playing again. He said she started taking Biotin. And he explained it was providing her ATP , by regulating her blood sugar. Having hcv, we can have blood sugar problems where our energy drops; I know I sure do. Just started today; will report back if something noticiable happens.
I wanted to tell about something a guy in Canada told me about. He said he does nothing but this and stays well with it.
You may remember that I was bragging about monolaurin awhile back, and while it does help, as it turns out, I believe that the pectasol-c goes a long way in stopping the symptoms.
I first started the monolaurin back in Oct 13' and quickly got relief, so I shared that. Very soon after, I began to use the pectasol c.
I was, and now still am, mixing the pectasol c, ascorbic acid, and an arceola cherry powder, all mixed and then capped, to take about 2,ooo each hour.
Keeps all my symptoms away, and I am back to lifting weights and working construction and still have normal energy.
There was a period where I slacked of the mixed powder, and my symptoms re-appeared, but dissipated soon after starting the mix again.
So apparently for me, the monolaurin alone was not enough.
So, the pectasol c is a modified citrus pectin, where they dry and pulverize the pectin, making it small enough to enter the bloodstream, and it quells a rogue protein called Galectin 3, which causes inflammation and fibrosis. Not only good for hcv, but for overall, because in the end, it's fibrosis of organs that ages us.
Pub med has an article on it as well.
Btw, I have a customer who is a health nut too, and today he told me his experience with his mom, who plays tennis at age 90, (and really plays) however, he said at age 84 she quit; saying it was too hard. 4 years later she started playing again. He said she started taking Biotin. And he explained it was providing her ATP , by regulating her blood sugar. Having hcv, we can have blood sugar problems where our energy drops; I know I sure do. Just started today; will report back if something noticiable happens.
Thanks
Sam
They brag that it is china free -vit c
pectasol c is not vitamin c. The c stands for cellular health.
It comes from the pith of citrus fruits, the stuff between the rind and the fruit. The spongy stuff.
The claim is that normally the pectin could not enter the blood stream and inhibit Galectin-3, which is found on the surface of unhealthy cells.