Foodies Community Group
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veggiequeen
Hello fellow foodies! I was just thinking of all the types of deviled eggs. Most in my family do gobbble them up at get togethers, but I was trying to remember different twists I have seen over time? There is the traditional with miracle whip/ mayo or a combo of the two....a squirt of mustard, tiny pinch of sugar, salt, pepper... then garnished with paprika.
Another was with some fresh bacon sprinkled on (and I am thinking a squirt of horsey sauce would finish them off?!)
ANY OTHER IDEAS???? :)
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