It would be and we have so many positions to fill! I'm hoping others will join in and help us!

OK you guys out there - who wants to be a cashier, dish washer, waiter, maitre'd and who wants to watch me with a lack of diplomacy ?

I wanna be the bouncer excuse me the Security Executive Officer.

How'about some Customers

I'm with you lost Customers is a good thing:-))

We need lots of help!

Mybig - that's a good thought but hopefully we wont need a bouncer. Think of something else,

Hey you guys - how can we have customers when we dont have the restaurant built, the 'team' in place and the food ordered. I am sure once everything is in place, they will be standing in line to get in.

Oh no! I was looking for somewhere to eat. I'll be back when you open.

We need a training course to send all our kitchen employee's on H&S hygiene certificates a bout of food poisoning would get us closed up before we get started.

also I heard that there were shed loads of rats about in N?Y looking for a free meal
so we need an exterminator and those guys don't come cheap they need to visit on a regular basis
and when you ask them if this will get rid of the vermin they always laugh and shake their head and say no no sadly not.

We need ot visit a least once a week just to keep things under control At $300 a time

Oh and then there is insurance .......now don't get me started on those .&ckers

We have competition

http://www.diabeticlivingonline.com/community/success-stories/the-restaurant-for-people-with-diabetes/

1:51 1:51
www.youtube.com/watch?v=SJBhwWgMSsI
In Cleveland? I thought they were all healthy woodsmen types up there

As they say in Aussie land No worries mate :):

This has a link to their catering menu

http://www.atouchofsugar.com/catering_menu

First - Nobod - wait - dont leave - we need your help - no one will eat without help in opening the restaurant,

Second - Lost - you apparently dont know that much about NY. Yes, there are rats, mice and cockroaches. You dont hire someone every week, You keep the kitchen as clean as you can, Inspectors come and inspect often.

Yes, we will need insurance, etc, but we must build the restaurant first One thing at a time.