Dealing with Diabetes2 and remembering Goldi Community Group
A support group for individuals with Type2 diabetes. Encouragement, empathy, advice, and personal experiences from members dealing with the illness. A friendly environment with compassion and support as our main objective.
Strawverrry Bread ? sounds easy enough to make
It will make a great breakfast bread or light dessert!
Low Fat Strawberry Bread
â 2 c. flour
â 1 c. sugar
â 1 tsp. baking powder
â 2 tsp. baking soda
â 1/4 tsp salt
â 1/2 c. applesauce
â 2 egg whites, beaten
â 2 tsp vanilla
â 1 tsp cinnamon
â 2 c. fresh strawberries, diced
mix together sugar, applesauce, egg whites and vanilla, then add strawberries
add dry ingredients, and mix until just moistened
spread into one greased loaf pan and bake at 350 for 35-45 minutes until done.
It will make a great breakfast bread or light dessert!
Low Fat Strawberry Bread
â 2 c. flour
â 1 c. sugar
â 1 tsp. baking powder
â 2 tsp. baking soda
â 1/4 tsp salt
â 1/2 c. applesauce
â 2 egg whites, beaten
â 2 tsp vanilla
â 1 tsp cinnamon
â 2 c. fresh strawberries, diced
mix together sugar, applesauce, egg whites and vanilla, then add strawberries
add dry ingredients, and mix until just moistened
spread into one greased loaf pan and bake at 350 for 35-45 minutes until done.
Nutritional information per serving (based on six servings): 164 calories; 2 grams fat; 1 gram saturated fat; 5 milligrams cholesterol; 33 grams carbohydrates; 6 grams dietary fiber; 22 milligrams sodium (does not include salt added during cooking); 4 grams protein