Dealing with Diabetes2 and remembering Goldi Community Group

A support group for individuals with Type2 diabetes. Encouragement, empathy, advice, and personal experiences from members dealing with the illness. A friendly environment with compassion and support as our main objective.

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lostonrye 05/31/2010

cut and paste it in for a alphabetic list of foods and the recipe

If I ever get the money to afford a cook I'll be sure to point him in the direction of this website!

http://www.bestdiabeticrecipes.com/

Diabetic Diet Plan Recipes
Free Low Sugar Recipes To Help Create A Menu Plan

deleted_user 05/31/2010

Thanks Lost.. I guess I will have to go a huntin.

deleted_user 05/31/2010

These websites are much better than people trying to post their own which you may or may not like - and which may or may not be diabetic friendly, You really dont have to hunt. Just go to these websites and there you are.

deleted_user 06/01/2010

i WILL SO THAT.. I JUST THOUGHT A RECIPE POST WOULD ALSO HAVE THINGS NOT HERE, THAT WE AS DIABETICS JUST MAKE UP OURSELVES.

deleted_user 06/01/2010

Most of the recipes that have been posted here are either not diabetic friendly or use every ingredient the stores sell. There are very few that were made up by the individual. Most are recipes gotten from some site or cookbook.,

deleted_user 06/01/2010

Well, I DO like the ones that the individuals make up and arent in any recipe book... like your with the brussel sprouts. Maybe i should state none from recipe books..

deleted_user 06/01/2010

I guess I just like the ones that the individuals have themselves, that arent in any recipe book.. like your recipe with brussesl sprouts.
maybe I should have said recipes not from any recipe book, but make from yourselves.

lostonrye 06/01/2010

There's a recipie involving brussel sprouts? I don''t believe it what do you do bake them in a pie!

lostonrye 06/01/2010

I just see the recipie on the other page so add parmasan cheese until they are black and then they are done

I should be able to manage that and while ive got the parmasan cheese I may as well cook up a bowl of spaggetti bolognaise

deleted_user 06/01/2010

Lost - be sure to coat the brussel sprouts with oil before putting on the parm. so it will stick.. After about 45 min check them. If they are dark brown/black they are done. If not, wait another few minutes.

deleted_user 06/01/2010

Goldi - I never saw any 'homemade' recipes on this site except for dips and maybe a snack or two.

I went onto the site Lost suggested and it is excellent. Very similar to SimplyRecipes I found, Both these sites are r e a l l y diabetic friendly.

deleted_user 06/01/2010

Thanks. I will check them out.

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