Do you know what gnocchi is? It's like a little potato pasta. It's chewy and nummy. Yesterday I went to a grocery I never been to and found some gnocchi made from potatoes and spinach. I made pasta bowls for dinner tonight. I put shrimp and crab meat and basil Alfredo sauce in it. I can give a more detailed recipe if anyone is interested. But please go out and buy some gnocchi to try if you have never had it.
I'm a huge pasta fan.
1 lb spinach gnocchi
3/4 cup milk
2 tbsp Jarred minced garlic
4 small sweet point peppers, diced
1/2 medium onion, diced
3/4 cup frozen spinach
1 jar bertolli basil Alfredo
1/2 tsp creole seasoning
Salt and pepper to taste
1 package cooked shrimp, peeled tails removed
1 package imitation crab flakes
2 slices provolone
1/4 cup grated parmesan
I think these were 8 oz packages. This is sorta like soup.
Boil gnocchi in a large soup kettle for about 3 mins then drain.
Return empty kettle to stove on medium heat. Heat 3 tsp olive oil in bottom of kettle and saute veggies until soft. Add seasoning and meat. Continue to cook and stir about 5 mins.
Add the gnocchi, sauce, and milk. Cook a few more mins so everything is hot, then add the cheese and allow to melt.
Serve in a bowl with salad and bread. Serves 4.