Except for onions, leek and Sherlort, Alaska Garlic Oil is a species in the Alliaceae family. Allium Sativum L. is used for cooking and medicinal purposes throughout history. Garlic is one of the oldest medicinal plants and believes that it originated in Central Asia 6,000 years ago. It has been used in India for about 5,000 years of garlic therapy, Chinese medicine 3,000 years ago and garlic in 1550. C. Egyptians feed the pyramid garlic architecture team to make them more active. For the past few centuries, he has enjoyed a reputation in many cultural folklore as a strong prevention and treatment of drugs. Today, the health benefits of garlic seem to be correct, and it is recommended to use it as a diet supplement in many countries /regions. It is recommended to use garlic for ordinary colds, and enhance the immune system, combat cancer, coronary heart disease, inflammatory diseases, neurological degeneration and aging.

It has been showed that the administration of garlic is involved in the cancer of acrylamide. Acrylamide is a by -product formed in the normal cooking process. The impact of garlic (and onions) has also been told as a formation of aphrodisiac aromatic amine. These amines are carcinogen products and meat gold formed during the cooking process. Scientists have long suspected that the active ingredients in garlic are a substance called garlic, which can provide the smell and flavor of garlic, which is usually called antioxidant. "Garlic breathing" is an inevitable result of consumption of garlic, but this is a way to know that garlic components circulate in the body. Just as Dr. Paul Vogovich, a doctor of medicine, Anderson Cancer Del Houston said: "If it is not smelly, it will not work."

Garlic lubbles have four to 16 or more teeth, depending on the variety. At home, it is only suitable for crushing or garlic chewed there, that is, the substrate where the substrate meets with AliinaSe and reflects it together to form a warrior (and other sulfate sulfate). It is estimated that each gram of fresh garlic contains about 4.38 to 4.65 mg of garlic protein; therefore, for fresh garlic teeth weighing about 4 G, there are about 17.52 to 18.60 mg of garlic. Because of the reasons that have not been clearly understood, martin is constantly formed in conventional jets, rather than one. At about 6 and 1/4 minutes, the output speed of marsanamus has increased rapidly, but in only 30 seconds, it returns to normal again. Repeat this cycle. This may be related to the following facts: the intermediate product, the acidic acid formed by 2-res needs to be combined with another 2-aromatic acid molecule to form garlic. Therefore, waiting for seven minutes, it benefits from the first wave of ocean production. For 14 minutes, you will get an extra impulse to the second growth.

AliCin and related sulfur -non -sulfate are highly unstable, and they can immediately expand to produce a variety of sulfur compounds, including organic compounds (sulfides (DAS), sulfide (DAD), sulfide and sulfide (DAD) , Timil Trisulfide (DATS), S-Allylmercaptics (SAMC), Cystecatestein (SAMC), Cystesteine (SAMC) Aryly (SACSA (SACSA (SACSS))), Dithis Ajene and others. When the oil is heated slightly in the oil, the three marton molecules are combined to form garlic. Hogetum decomposes it into 2-lai fengino acid. Since the compound is also the middle substrate of complex balance A, the formation and decomposition of garlic at room temperature at room temperature It can be achieved between. Garlicin will not circulate in the human body for a long time. The fact is that there have been never been found that hydatin. Blood, urine, or mammalian feces in the short time after the management/consumption of a large amount of integration is in a short time. Purification or garlic in the original form. It is speculated that although garlic is a short -term compound, it can easily spread through the cell membrane and play its biological role when it responds to the intracellular molecular response. In blood.