Ulcerative Colitis Symptoms

A Clinical Study: How Seasonal Changes Affect Inflammatory Bowel Disease A study on the symptoms of inflammatory bowel disease and their relationship to seasonal changes was conducted from June 2003 to May 2004. A total of 425 patients with inflammatory bowel disease were initially enrolled. The onset of symptoms was documented in 353 of these patients, approximately 83%. Of the 353 patients, 150 had previously been diagnosed with Crohn's Disease and 203 were diagnosed with ulcerative colitis . According to ScienceDirect.com the patients who were followed during this study produced considerable results in relation to inflammatory bowel disease and changes in the weather. There was a greater incidence of onset of symptoms and flare-ups during the spring and summer months as opposed to the fall and winter months. The Effects of the Environment On Your Immune System Other factors such as environment, allergies related to seasonal changes, smoking, and drug use also have to be considered as playing a role in a person's immune function . Someone that suffers from springtime allergies is going to have a weaker immune system during those months and will probably be more vulnerable to flare-ups than someone who doesn't suffer from allergies. As the weather changes throughout the year so does the availability of certain types of food. Diet is always going to be the one of the most significant factors concerning symptoms associated with ulcerative colitis. Warm-weather foods can be a problem for someone who suffers from inflammatory bowel disease. A lot of patients cannot handle foods like ice cream because dairy products are harder to digest and can make a flare-up even more difficult to deal with. Barbeques, hot dogs, and hamburgers are also popular during the summer. These foods are a problem first because animal fat has been shown in studies to trigger flare-ups and second, because the amount of acidity found in products such as mustard, ketchup, and pickles is relatively high and can be very irritating to the bowels. Anything that is processed with vinegar is going to have a lower pH level and therefore is going to be more acidic. on the main page http://suite101.com/a/ulcerative-colitis-symptoms-a210638

Crohn's and colitis may be tied to risk of heart attack, stroke

Researchers analyzed data from more than 150,000 inflammatory bowel disease (IBD) patients who took part in nine studies. They found that these patients had a 10 percent to 25 percent increased risk of stroke and heart attack, and that this increased risk was more prevalent among women. Doctors need to be aware of this link and should focus on controlling other stroke and heart attack risk factors, such as smoking, high blood pressure and diabetes, study author Siddharth Singh, of the Mayo Clinic in Rochester, Minn., said in a news release from the clinic. The study was scheduled for presentation Monday at the annual meeting of the American College of Gastroenterology, in San Diego. Research presented at medical meetings should be viewed as preliminary until published in a peer-reviewed journal. Crohn's disease and ulcerative colitisthe most common forms of IBDaffect 1.5 million Americans. In these patients, inflammation of the intestine leads to rectal bleeding, diarrhea, abdominal cramps and pain, fever, and weight loss. Patients with IBD need to work with a doctor to manage their condition, control their stress, eat a healthy diet and get moderate exercise. Smoking is a major risk factor for IBD patients , and those who smoke should try to quit, the researchers said. Although the study found an association between IBD and an increased risk for heart attack and stroke , it did not prove a cause-and-effect relationship. More information: The U.S. National Institute of Diabetes and Digestive and Kidney Diseases has more about Crohn's disease . review http://medicalxpress.com/news/2013-10-crohn-colitis-tied-heart.html