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In four case-control studies of Asian populations, an inverse association was found between breast cancer risk and the highest consumption of patterns comprising fruit, vegetables, soy, and soy-bean derivatives.[28, 29, 32, 38, 40] Wu et?al.[32] studied women of Asian descent and verified an inverse association for the ��vegetables and soy�� dietary pattern (highest quartile versus lowest quartile of consumption). Hirose et?al.,[29] in a study of Japanese women, also found evidence of a strong inverse association for the ��prudent�� dietary pattern (defined in Table?2), especially among women over 50 years of age and those with a BMI of quartile consumption of the ��vegetable and soy�� pattern.[28] Unlike the results presented above, in a North American case-control study of Latino and non-Latino Caucasian women,[31] the pattern comprised of low-fat dairy products, whole grains, whole cereals, vegetables, vegetable juices, citrus fruit juices, fruit (fresh, dry, and canned), legumes, soups, and nuts, which was labeled ��prudent,�� was positively associated with breast cancer. The researchers verified a 42% increase in the risk of breast cancer development in women who belonged to the highest quartile of this pattern's consumption. In the analyses stratified by menopause status and BMI, there was a positive association in postmenopausal women with a BMI of