Strategies For A Better Cooking Experience

Have you ever wondered how the chef prepared your meals at your favorite restaurant? Have you ever tried to recreate the meal at home? These tips should help you prepare your favorite meals and make new ones. Cooking can be an enjoyable activity for anyone.
When you shelve an herb or a spice, make sure it's dark and cool. If they are exposed to light, heat or humidity, they will lose much of their flavor. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices can keep their flavor for up to five years. The length of time that they stay fresh depends on how they are stored.
Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!
Do you find yourself throwing away molded fruits a lot? Ever thought if you could just pick out the mold and salvage the fruit? If you have fruit that is just a little rotten, throw it away. After a certain point, the fruit may become moldy, though you may not be able to tell by looking at it. Consuming the fruit could make you very ill.
In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. Cull bad apples from the bag to avoid rotting more of them.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
Mushrooms will absorb the water like a sponge. You should wet a cloth and wipe the mushrooms off, rather than soaking them.
When you are making chicken stock, think big. Make enough stock so that you can freeze the excess and use it later. Homemade chicken stock adds great flavor to everything from soups to casseroles. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
You have begun taking the necessary steps to become an excellent at-home-chef. Think of cool ways to spice up existing recipes or learn entirely new recipes. There are so many interesting cultural foods to try out, so get out there and experience the variety!