Special Offer for Escargot Day with a Julienne Peeler and Paring Knife Set

In Recognition of France's Most Appetizing Export May 24th. 
Eaten as food since at least ancient Roman times, restaurants are known to serve about 1 billion snails annually. In celebration, May 24th has been designated as National Escargot Day. The French alone consume nearly 40,000 metric tons of snails each year. To celebrate, McHill Kitchenware is offering a limited time special $10 discount off their Julienne Peeler and Paring Knife Gift Set.
Served six to a plate, they are larger than shrimp and quite filling on their own. Tender Escargot can be served with mushroom caps and smothered with wine sauce and cheese or prepared with an Herb Butter Sauce. The best knife to use to prepare this appetizer is the Julienne Peeler and Paring Knife Gift Set. The high quality White Ceramic Knife is perfect for cutting delicate foods such as snails. It has a super sharp blade which can cut anything in seconds - vegetables, meat, shrimp, breads, and appetizers. The Julienne Peeler and Paring Knife Gift Set makes specialty recipes easy to make and great to enjoy.
“I make a lot of Asian Salads and this Julienne peeler cuts my work by half as it makes beautiful strips,” stated one five Star reviewer on Amazon. “Given to me as a gift, I really appreciate its sharp blades and the bonus paring knife that came with it.”
Created elegantly and delicately for true food lovers, it is one of the few knives carrying a warning label. Made from ceramic, the warning attached refers to use on marble surfaces as it will cut the marble and break the ceramic knife.
The Julienne Peeler and Paring Knife set cuts potatoes, tomatoes, onions, turnips, squash, apples, melons and other fruits and vegetables as well as slicing and dicing mozzarella cheese, blue goat cheese, blue cheese, and parmesan cheese. No one will be able to resist what is cooking in the buyer's kitchen. Especially the Escargot, which is only the beginning to a fabulous meal, with recipes for preparation going back historically as far as Apicius, the author of the oldest surviving cookbook from the 1st century B.C – 2 century A.D. Actually includes a recipe for snails.
Made out of quality polished stainless steel, the blades will zap through squash and harder vegetable skins with ease. The knife is beautifully crafted with a White Ceramic Blade and a soft easy grip handle. It is perfect for Stir Fries, low carb diets, raw food diets, Paleo diets, and Escargot.
To take advantage of the 72 hour $10 discount from McHill Kitchenware go to http://www.amazon.com/JULIENNE-PEELER-PARING-KNIFE-SET/dp/B00M1LC0OA/       and use the coupon code R3U3LO6A from May 23 to May 25  
McHill Kitchenware
New Zealand
Contact:  Barb
email:    barb@mchillkitchenware.com