Signs Of Celiac Disease

Tummy Aches In addition to having an inflamed small intestine, or perhaps as a result of it, people with the disease often suffer from tummy aches. Claire says her 7-year-old daughter has had tummy problems since she was one, while Lisa C. says her three children had stomach pains and also frequently threw up . With younger children, it might be difficult todetermine when their tummy hurts and whether they have celiac disease, Christine says. Kids may be "too young to tell you if she feels the slightest bit of discomfort as a result" of eating gluten. But parents can "pick up on even little things, like being more gassy than usual , or the mood swings that occur because of the stomach discomfort, she says. 4. Toilet Issues There also can be toilet troubles, several Circle of Moms members whose children have celiac disease advise. Laurie's daughter "had persistent diarrhea her whole life and GERD (Gastroesophageal reflux disease), but once she stuck to a gluten-free diet "her diarrhea has disappeared and she seems happier and less gassy." Jennifer L.'s son had similar issues. She says he "never had a normal BM until he was gluten-free." She adds: "My son at almost 3 now sleeps through the night most of the time, but if he gets some gluten he is up in the night with cramps ." Remember, it's really hard to diagnose celiac disease just from the symptoms, which is why if you suspect your child might have the disease, you need to talk to your pediatrician about having a blood test to measure the level of autoantibodies, Taryn A. says. more info here http://moms.popsugar.com/Signs-Celiac-Disease-30859514







Celiac Disease vs. 'Gluten-Sensitive'





S.P. DEAR S.P.: Gluten is a complex protein found in all forms of wheat, barley, rye and triticale, or any products that might be made from these grains, including modified food starches. Celiac disease, also referred to as celiac sprue, is an autoimmune disorder in which the body has an acute genetic intolerance to gluten. The intolerance is such that the presence of gluten causes severe intestinal inflammation, with the immune system damaging the small intestines in a way that prevents nutrients from being absorbed. Note that celiac disease is a different clinical entity from nonceliac gluten sensitivity, or gluten intolerance, where the body can experience transient negative gastrointestinal reactions to gluten without the severe intestinal tissue damage. As regards oats and celiac, they were once on the prohibited list, but then there was some research indicating that individuals with celiac disease may be able to tolerate certified wheat-free rolled oats. There have been studies that conclude "yes" to oats, while others have concluded the opposite. There is then the issue of individual differences between celiac patients: Some tolerate oats while others cannot. pop over to these guys http://www.mercurynews.com/bay-area-living/ci_24788144/dr-blonz-oats-gray-area-celiac-patients





Dr. Blonz: Oats gray area for celiac patients





Meanwhile, he says, many people are eliminating gluten from their diets because they think it will improve their health, even if they dont have celiac disease. Gluten helps bread rise and gives bread, pasta, noodles, and other wheat products elasticity and appealing texture. Gluten-Free Diet: Getting Started Celiac Disease vs. NCGS About 1 in 100 people worldwidehas celiac disease. The only treatment is a gluten-free diet. When someone with celiac disease eats even tiny amounts of gluten, their immune system attacks the the lining of the small intestine. This can lead to malnutrition. No one knows how common NCGS is, Seidner says, but it could affect as many as 6 out of every 100people. NCGS is a separate condition from celiac disease, and its not known if people with the former will ever go on to develop the latter, he says. Despite the conditions name, gluten may not be the only dietary compound in wheat that leads to NCGS, Seidner says. Both conditions have intestinal symptoms, such as bloating and pain, and symptoms outside the digestive tract, such as fatigue . A small percentage of people with irritable bowel syndrome have either celiac disease or NCGS as well, Seidner says. view site? http://www.webmd.com/digestive-disorders/news/20131212/celiac-disease-gluten-sensitive