Scientists Show How Big NYC Rats Can Get, And It's Terrifying

New York City rats can be big, and because of some yucky research, we now know just how big.Matthew Combs, a doctoral student at Fordham University, and his colleagues collected hundreds of rats for an ongoing study to determine how the creatures colonize. But in the process, they've given us a better idea of how the rodents can range in size.No, New York City rats aren't as big as cats (at least the well-fed domestic ones), as Gotham mythology would have it. However,the vermin are of a heft that will give you nightmaresin a New York minute.Combs recently showed off the biggest catch to The Huffington Post -- a 675-gram (nearly 1 1/2 pounds) monster. It's right here to disgust/terrify/fascinate you.There's good news for musophobia sufferers. If you're concernedthat there's some mutation out there, resulting in rodents of a gargantuan size,well ..."I do not think there are any 3 pound rats in the city," Combs told The Huffington Post last week. "There seems to be a physiological limit to their size at about 2 pounds. I would need some physical evidence to believe they can get any larger."The average adult rat in the study weighed about a half-pound, Combs told Atlas Obscura. For the research, dogs captured the bigger ones while the smaller ones fell victim to traps.Much-larger Gambian pouched rats have been found in the Big Apple, likely released as pets, Combs said, but he doubts there are breeding populations of them.He also offered some reassuring information about the larger of the regular NYC rats."Bigger rats does not necessarily mean more dangerous," he said.As for the population of NYC's commonRattus norvegicus, theynumber about 2 million, according to a 2014 study.New Yorkers can decrease their chances of encountering plus-sized varmints by avoiding dumpsters and other convenient rat buffets."The older, larger rats can basically let the younger, smaller rats test out new food sources, which might help them avoid poisoning once they reach a certain maturity," Combs said. "Larger rats also likely have a consistent and reliable food supply and don't need to try new foods, which limits the chances that they get poisoned."Combs and his colleagues have shipped their rodent specimens to Yale's Peabody Museum. href='' - -