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Menu selection for event coordinationThe theme would be a very special dinner which has a notable guest speaker. Just planning the menu requires far more than http://www.conferencesconnect.co.za/photo-gallery/ - http://www.conferencesconnect.co.za/photo-gallery/ - an educated palate. Coquille Saint-Jacques as well as pheasant can happen to pay homage to the occasion but things don't always go as predicted. What if the speaker retreats into “overtime?” The coquille's scallops consider rubber and also the delicate pheasant becomes, that will put it politely, drab. A cold appetizer accompanied by the pheasant's humble but resilient cousin, chicken, is a far smarter choice.