Peptic Ulcer Disease

If you stop using these medicines, you can reduce your chances of getting another ulcer. What Increases Your Risk Risk factors you can control The following factors can increase your chance of developing a peptic ulcer and may slow the healing of an ulcer if you already have one. You may be able to reduce the risk of developing an ulcer by controlling or eliminating these factors, which include: Excessive use of alcohol. Risk factors you cannot control Some factors that you cannot control may increase your risk of developing an ulcer. These include: A Helicobacter pylori (H. pylori) infection, which is the most common cause of ulcers. Physical stress caused by a severe illness or injury (such as a major trauma, the need to be on a ventilator to assist breathing, or surgery). Excess secretion of stomach acid. A family history of ulcers. What is not a risk factor In the past, eating spicy foods or drinking caffeine or moderate amounts of alcohol were thought to increase your risk of getting an ulcer. try this out http://www.uofmhealth.org/health-library/hw217846





Peptic Ulcer Disease





High-dose versus low-dose intravenous proton pump inhibitor treatment for bleeding peptic ulcers. Expert Rev Gastroenterol Hepatol. 2012;6:675-677. Barkun AN, Cockeram AW, Plourde V, Fedorak RN. Review article: acid suppression in non-variceal acute upper gastrointestinal bleeding. Aliment Pharmacol Ther. get more http://www.pharmacytimes.com/publications/issue/2013/August2013/Peptic-Ulcer-Disease