Maine Seafood Stuffing | Recipe

From the kitchen involving Lisa Hoglund| Servings:Over 8Difficulty: EasyCook Time: 1-30 minEmeril Lagasse along with "Good Morning America" sent out the contact for you to discover the greatest stuffing in the country, and also hundreds sent their own recipes -- however just one could win.Submitted simply by Linda Hoglund coming from Franklin, Maine: It's the Maine seafood stuffing -- the particular best you've ever had! I spent my youth about the coast involving Maine where seafood will be plentiful. My husband, a lobster fisherman and scallop diver, came up with this a few years ago. It's now a large favorite associated with ours, and we're glad to talk about together with you. Ingredients1 cup Ritz crackers, ground up1 cup bread crumbs1/2 cup onions1 pound refreshing Maine scallops1 cup fresh Maine shrimp1 cup Maine crab legs1/2 cup celery, sliced1/2 cup peppers, chopped (orange and yellow peppers)2 - - eggs3/4 cup melted better1/4 cup cooking sherry (or white wine substitute)1 clove clean chopped garlicSalt and also pepper, for you to tasteCooking DirectionsCook seafood throughout one cup boiling salted water. Cook till 3/4 done, strain seafood out of water. Add bread crumbs. Ritz crackers, along with protect till liquid is absorbed.In an additional skillet, carmelize peppers, celery as well as onion, then add to be able to bread-Ritz mixture.Add the particular eggs and melted butter, stir in seafood and ?? cup sherry. cover as well as allow stand 15 minutes.Now you're ready to end up being able to stuff your current turkey the actual down East way. We serve ours with a white cream sauce on leading of your stuffing.This stuffing can easily also be accustomed to stuff clams, together with - Healthy Food Recipes - crab cakes or even on a pork chop -- it's almost all regulated wicked good!