Gluten-free Christmas Menu

New gluten-free product finds

Drizzle the pork roast with 2 tablespoons of the olive oil. Season both sides generously with salt and pepper. Mince the rosemary and garlic together and rub all over the top of the pork roast. Heat a large oven-safe skillet over medium-high heat and add the remaining tablespoon of olive oil. Sear both sides of the roast in the skillet until browned. Once seared, transfer the skillet to the oven and cook for about an hour until the internal temperature reaches 150-160 degrees F. 150 degrees will leave the pork just slightly pink inside. During the last half hour of cooking, start the red wine cherry sauce by heating a medium saucepan over medium heat. Add the olive oil, onions, shallots, cherries and rosemary and cook for about 10 minutes until the onions are softened and the cherries start to break down. Add the remaining ingredients, stir and let cook until the sauce is thickened and reduced by about half. Remove the pork from the oven and let it sit, covered for at least 10 minutes before slicing. Serve with the red wine cherry sauce. 3 Sauteed white wine mushrooms with herbs A mix of button, cremini and shiitake mushrooms sauteed in white wine makes for the perfect hearty side to the pork roast. The secret to flavorful mushrooms? Don't touch them once they're in the pan! Serves 4-6 1 tablespoon extra-virgin olive oil 1 small yellow onion, chopped 1 pound white button mushrooms, quartered 1 pound cremini mushrooms, quartered 1/4 cup white wine 1/2 pound shiitake mushrooms, quartered 1/2 tablespoon fresh chopped rosemary 1/2 tablespoon fresh thyme Heat the butter and olive oil in a large skillet over medium heat. my explanation

OPA is available in four flavors, including: Feta Dill, Blue Cheese, Ranch, and Caesar. Mama Mary's - produces a shelf-stable gluten-free thin pizza crust that can be found in select Publix grocery stores. The pizza crust is made from: water, tapioca starch, rice flour, soybean flour, soybean oil, food starch - modified, potato starch, whole eggs, maltodextrin, dextrose, xanthan gum, egg whites, salt, calcium propionate (preservative). Outer Aisle Gourmet - has produced a line of Paleo/gluten-free products that are made from vegetables and that are naturally low carb with no preservatives or additives. They just introduced a new line of Veggie Pizza Crust, Veggie Pasta,Veggie Rice, and Veggie Bread. Pamela's Products - has launched a line of gluten-free 'fig newton like' fig bars in four flavors: Mission Fig, Strawberry & Fig, Raspberry & Fig, and Blueberry & Fig. The filling is made without artificial flavors, colors, or preservatives by combining figs with tart berries. The cookies are egg-free and low in fat, sodium and cholesterol, and made without hydrogenated oils or trans-fat. Certified by the Gluten-Free Certification Organization, Figgies & Jammies are manufactured in a dedicated gluten-free plant and they are consistently tested using the ELISA method which tests down to five parts per million for gluten. Potapas Gluten Free Tortillas - are made from potatoes and they are dairy free, soy free, nut free, and corn free. These innovative tortillas contain garbanzo bean flour for added for protein, cassava flour for added texture and fiber, and chicory root inulin fiber for dietary fiber. These corn-free tortillas are GFCO certified, kosher, and it appears they are only available at Sprouts. I sure hope the new Sprouts locations in Georgia will have them in stock! Snyder's of Hanover - according to Kim at Gluten-free is Life , the company has updated its packaging and they have introduced two new flavors of their gluten-free pretzels: Hot Buffalo Wing and Honey Mustard & Onion . All varieties of their gluten-free pretzels are certified gluten free by GFCO and they are free of dairy, egg, and casein. Trader Joe's - has two new soups in their refrigerated section: Hearty Minestrone and Lentil Soup with Ancient Grains. look at this web-site