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The Latin name for dandelion, Taraxacum officinale, means official remedy for problems. Dandelion is just a indigenous of Europe and the name arises from the French expression dent-de-lion, meaning elephants tooth, which refers to the dark-green, sharply toothed leaves characteristic with this plant. A prominent herbalist, Gregory Tilford is quoted as saying, Dandelion is one of the most complete plant foods on earth. Organic Tea Online contains further concerning the reason for it. Most of the vital nutritional elements are conveniently contained in an individual source, in quantities that the human body can very quickly approach and completely absorb. One source I consulted during research for this informative article suggested that dandelion greens are so good for you that you'd do well to powder and dry them and place the powder in a saltshaker to become spread on all of your food as a nutritional supplement.

Called the King of Weeds by old-timers, the Chinese have known about the antibacterial properties of the juice of the dandelion since the 7th century. In reality, it is among the leading 6 herbs in the Chinese medicine chest. In Chinese medicine, it's regarded as a blood solution, tonic, digestive aid, and used in treating diabetes. It is ground and used as a poultice to snake bites. In Canada, dandelion leaves are believed to be safe to consume, and dandelion root is already sold as a registered diuretic drug by Health Canada. Canada imports most of its dandelion from the U.S.A. although it could be easily cultivated in Canada.

As it is a general stimulant to the process, especially the urinary organs the whole plant is valuable as a general tonic. It might be taken as an infusion of the leaf, a juice extraction, a root decoction, a fluidextract, or a tincture. Clean leaves may be added to soups. The liquid extraction may be the most powerful for therapeutic purposes. For other viewpoints, please consider peeping at: loose leaf herbal tea. The milky latex from dandelion can be used as an insect repellent. To research more, consider peeping at: visit my website.

Dr. Peter A. Gail, in his book, The Dandelion Celebration The Guide to Unexpected Cuisine writes that dandelion eaten within your daily diet prevents or cures liver disease; assists in fat reduction; cleans skin and prevents acne; eliminates or significantly lowers acid indigestion and gas build-up by cutting the heaviness of greasy foods; lowers serum cholesterol by around half; prevents or lowers blood pressure; prevents or cures different forms of cancer; and prevents or controls diabetes mellitus, while in the same time having no negative side effects and selectively functioning on just what ails you.

Dandelion leaf is a great natural source of potassium and will boost any potassium that could be lost because of the herbs diuretic action on the kidneys. The leaves are the richest green plant source of beta-carotene, include more iron and calcium than spinach, are rich in fiber, sodium, magnesium, Vitamins B-1, B-2, B-5, B-6, B-12, H, E, R, and N, phosphorous, iron, an excellent source of protein, and rich in micro-nutrients such as copper, cobalt, zinc, and molybdenum. You should buy dandelion greens at parts of many grocery stores; leaves, tinctures, and services and products at natural grocery and health food stores, or develop your own. Click this webpage organic green tea to learn why to provide for this belief.

WARNING make sure, In the event that you are growing dandelions the plants haven't been sprayed with any pesticides or herbicides, while they can contain toxins. Eliminating yard dandelions using pesticides might pose health problems to people, children, and animals..