Curcumin Can Shrink Breast Cancer Tumors :study

It can shrink tumors and slow down the growth of breast cancer cells. Researchers from the University of Louisville did a test on mice. Some mice were given high doses of curcumin in their diet while others were surgically implanted with capsules containing 200 milligrams of curcumin . These implants were replaced with new ones after four and a half months. The results showed that rats with implants had click here! a 30 percent reduction in tumor growth. But the dietary curcumin was ineffective. The curcumin also slowed down the rapid division of cancerous cells. The study, published in the journal Cancer Prevention Research , says that curcumin has anti-inflammatory properties and anti-oxidants present in the compound shrink the cancerous tumors. But when consumed orally as a flavoring in food or in high doses, it gets metabolized by the stomach acids before it is broken down and its properties released. For more information, visit

What Is the Difference Between Curcumin & Turmeric?

What Is the Difference Between Curcumin & Turmeric? Last Updated: Mar 08, 2011 | By Matthew Busse Photo Caption Curcumin is the pigment that gives turmeric its bright yellow color. Photo Credit Turmeric in White Bowl: 3 image by Leena Damle from Curcumin is a naturally occurring chemical compound that is found in the spice turmeric. The two words are sometimes used interchangeably, but the technical difference between the two is Rheumatoid Arthritis Treatment that turmeric is the yellowish powder used to flavor foods, while curcumin is a chemical contained within turmeric. In Indian and Asian cultures, turmeric and curcumin have a long history of use as a traditional herbal medicine, and Western medicine is beginning to study the potential of turmeric in treating diseases such as cancer and diabetes. As with any health supplement, consult your doctor before taking turmeric or curcumin supplements. Function Curcumin belongs to a family of chemicals known as curcuminoids, which are polyphenolic compounds that have a bright yellow color. The distinctive color of turmeric is due to the high levels of curcumin it contains. Laboratory and animal studies have demonstrated that curcumin has potent anti-inflammatory and anti-tumor properties, reports an article published in 2007 in the medical journal Advances in Experimental Medicine and Biology. For more information, visit