Cooking 101 - Simple Tips And Tricks To Make You A Better Chef

Food is one of the basic requirements humans must have to survive. But eating should be much more than merely a means of survival. Eating a delicious meal is always terrific, but it's even better when that meal is one you've cooked yourself. Here are some great tips to bring your cooking to a new level.

You should know a few things before you cook anything on a skewer. If you are choosing to use a metal skewer you can choose from round or flattened skewers. Skewers that are not round will better hold food in place on the skewer.

http://www.amazon.com/Spiral-Ninja-Slicer-Vegetable-Spiralizer/dp/B00S63WHTA/ie=UTF8?m=A227MYIBSXEGS4&keywords=spiralizer Does it upset you to discard fruit that is moldy? Have you ever tried to salvage a fruit by slicing away the bad-looking part? There is, unfortunately, no good way to save fruit that is half-rotten. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.

Slice meat thinly on the bias for stir-fry dishes. This technique is somewhat tricky and can take a little time. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.

Have you ever had feelings of guilt when you have thrown away rotten fruit? Should you save fruits by cutting out moldy parts? Cutting off rotten bits of fruit will not make them safer. Mold grows deep into the fruit, and by eating it you will risk illness.

Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won't completely break down.

Do you wonder whether the meat you are grilling is done yet? The best way to figure this out is by using a meat thermometer (a digital one will work best). This will ensure that the inside of your meat is cooked properly. You should close the grill lid when you are cooking meat that is 1.5 inches thick or thicker to cut down on the grilling time.

Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.

By doing this, you can have fresh fruit all year! Another great benefit is that you will have certain fruits on their off season.

When you cook a pumpkin, the first step is to slice in in half vertically. Lay the cut halves on individual baking pans. Make sure you sprinkle some water on the sheets. Bake the pumpkin for an hour.

Leftover flavors and scents can remain on your cutting board, even after repeated washing. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.

If you use the informatin from this article you have the choice of becoming a great cook-at-home chef. Unleash your inner cook and take your meals to a whole new level with these tips. There are many different foods in different cultures, and you can do just about anything creatively with your cooking.