Celiac Disease Causes Gastrointestinal Problems For Up To 3 Million In The U.s.
YUM! GLUTEN-FREE COOKIE RECIPE FOR CELIAC KIDS Traditional treatment: The diagnosis is often the hardest part of treating celiac disease, because the symptoms can be so deceptive. For the first level of screening, doctors rely on blood tests that can detect celiac disease with 90%-95% accuracy. The blood test looks for abnormal antibodies that the immune system makes in response to wheat, says Benkov. These tests are very good, and looking at their results is how doctors realized that patients who didnt have symptoms could have the disease too. If the blood test finds antibodies that suggest celiac, the next step is confirming the diagnosis with a biopsy. These biopsies are done by endoscopy with sedation, says Benkov. The endoscopy uses a flexible tube to take a very small amount of tissue to be examined under the microscope, at which point we can actually see the inflammation and judge its severity. The endoscopy takes about ten minutes. Once the diagnosis is confirmed, controlling celiac disease is a matter of avoiding gluten. Dietary restriction is curative, which means eliminating the offending grains of wheat, rye and barley, says Benkov. Theres no medication for celiac its a disease that doesnt have to interfere with any part of your life except what you eat. For many kids, the motivation for sticking to the restricted diet is quite simple they want to grow, and eating gluten interferes with growth for celiac patients. However, avoiding gluten isnt the easiest thing, considering the American diet. These grains are fairly ubiquitous in our diet in the form of bread, pizza, pasta and, for adults, beer and liquor, says Benkov. No one likes to be told what to eat and not eat. Thankfully, as awareness of celiac disease has grown, there are many more alternatives, such as substitute grains, and many bakeries and restaurants cater to customers who want gluten-free food. Research breakthroughs: The biotech revolution holds potential gains for people living with celiac disease. Researchers are working to bioengineer grains so that they wouldnt be offensive to celiac patients, says Benkov. click over here now http://www.nydailynews.com/life-style/health/celiac-disease-gastrointestinal-problems-3-million-u-s-article-1.1082531