Cardiovascular Disease Was More Common In People With Diverticular Disease

Strate, MD, MPH, assistant professor in the Division of Gastroenterology at the University of Washington School of Medicine in Seattle, WA, collaborated with researchers in Denmark and a physician scientist at the University of North Carolina, Chapel Hill. Diverticulosis describes the formation of pockets along the wall of the colon. Diverticulitis develops when these pockets become inflamed. According to the American Society of Colon & Rectal Surgeons, about 50 percent of Americans have diverticulosis by the age of 60, as do nearly all individuals aged 80 and older. Diverticular disease and cardiovascular disease have several common risk factors, the researchers noted in the studys introduction. These shared risk factors include obesity , physical inactivity, smoking and low intake of dietary fiber. These risk factors could lead to an association, the authors suggested. Modern theories propose that diverticulitis and perhaps diverticulosis occur in the setting of chronic intestinal inflammation that may lead to a low-grade inflammatory state, they noted. Inflammation is implicated in the development of cardiovascular disease, the authors explained. pop over here http://www.dailyrx.com/cardiovascular-disease-was-more-common-people-diverticular-disease





Vegetarian Diet May Prevent Diverticular Disease





Whats more, people who had a diet rich in fiber (about 25 grams a day) had a lower risk of being admitted to the hospital and/or dying from diverticular disease, compared with people who ate less than 14 grams of fiber a day. These findings lend support to public health recommendations that encourage the consumption of foods high in fiber, such as whole wheat breads, whole-grain cereals, fruits, and vegetables, conclude study authors led by Francesca Crowe, a nutritional epidemiologist at the University of Oxford. In an accompanying editorial, David J. Humes and Joe West of Nottingham University Hospitals NHS Trust in Nottingham, U.K., write that about 71 meat eaters would have to become vegetarians to prevent one diagnosis of diverticular disease. Overall the opportunity for preventing the occurrence of diverticular disease and other conditions, such as colorectal cancer, probably lies in the modification of diet, at either a population or an individual level, they write. Still, far more evidence is needed before dietary recommendations can be made to the general public. Diverticulitis: Causes, Symptoms, and Treatment Fiber Is the Broom That Sweeps the Colon Clean Fiber is the key to preventing diverticular disease, says Richard Desi, MD, a gastroenterologist at the Melissa L. Posner Institute for Digestive Health and Liver Disease at Mercy Medical Center in Baltimore. You tend to get more fiber with a vegetarian diet , so we think that this may decrease risk, he says. Fiber increases movement through the colon and decreases risk of developing diverticulosis. Rates of this digestive disorder are much higher in the U.K. check out your url http://www.webmd.com/diet/news/20110719/vegetarian-diet-may-prevent-diverticular-disease





New research on diverticular disease in the December issue of Clinical Gastroenterology and Hepatology





"Constipation and a Low-Fiber Diet Are Not Associated with Diverticulitis" by Anne F. Peery, et al., http://www.cghjournal.org/article/S1542-3565(13)01056-2/abstract . This cross-sectional, colonoscopy-based study challenges current beliefs by reporting that neither constipation nor a low-fiber diet is associated with an increased risk of diverticulosis. "Increased Risk for Irritable Bowel Syndrome After Acute Diverticulitis" by Erica Cohen, et al., http://www.cghjournal.org/article/S1542-3565(13)00386-8/abstract . According to this research, patients with diverticulitis could be at risk for later development of IBS and functional bowel disorders. The California-based researchers propose calling this disorder postdiverticulitis IBS. "Long-term Risk of Acute Diverticulitis Among Patients with Incidental Diverticulosis Found During Colonoscopy" by Kamyar Shahedi, et al., http://www.cghjournal.org/article/S1542-3565(13)00925-7/abstract . Based on a study of the Veterans Affairs Greater Los Angeles Healthcare System, only about 4 percent of patients with diverticulosis develop acute diverticulitis, contradicting the common belief that diverticulosis has a high rate of progression. how you can help http://www.sciencecodex.com/new_research_on_diverticular_disease_in_the_december_issue_of_clinical_gastroenterology_and_hepatology-125048