
THE FOODS WE EAT Community Group
FOODS THAT YOU FIND HELP YOU FEEL BETTER OR A RECIPE THAT YOU MUST SHARE WITH US. LETS HAVE FUN IN THE KITCHEN!!! SWAPS AND TRIVIA AND GAMES.....CMON IN!!! JAV

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MINE WAS A TRISKETT, MY FIRST TIME I DIDNT KNOW YOU HAD TO COOK THEM FOREVER..SO 2 HRS, AND IT WAS LIKE SHOE LEATHER..YUK..TOOK ME A LNG TIME TO MAKE ANOTHER ONE...NOW THERE ARE REALLY GOOD..
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It's now a funny memory!
...but topping that MIGHT be the loaf of bread I made in college. I had recently learned to bake bread from scratch and was cocky enough to think I could IMPROVISE a recipe... and because I was a poor college student I tried to make it as nutritionally dense as possible. Let's just say concrete has a chewier texture than my invention had. Sad thing was, poor as I was, I HAD to EAT it.
The winner was probably my college roommate who was into macrobiotics and making soup. Wasn't a big one for reading directions and borrowed my pressure cooker to make barley/pea stew. You know, there IS a reason they tell you NOT to cook certain starchy foods in a pressure cooker. Like peas and barley. Unless the place went condo and they redid the kitchens, the lead safety plug is probably still embedded in the overhead cabinet (this happened about 25 years ago). There was quite a bit of excitement while we tried to contain the brothy geyser and we had dried pea stalactites on the ceiling for several months afterward.
...and I'll be first in line to get my autographed copy of that book.
pressuer cooker exploided beans every were
skilet to close to the wall while frying chicken burned wall
shorting left on high while sister was talking to boy friend I was about 9 years old and saw the fire but ran out side to play. Kitchen burned and smoke damage to the rest of the house.
My son just a todler , in one day ,dumped out corn meal, 5 lb sack of flower, 2 boxes of cereal, 5 lbs of sugar,and a one gal. bottle of pancake syrup . turned a cake saver upside down and with his hands mashed the cake to bits and crumbs. I let him live. but what a mess I had.
When I first got married, I made my husband a Tuna casserole. He took one bite, rolled his eyes, and needless to say, I never served it to him again. I still like it, though - lol!
On our honeymoon, we rented a cabin in the White Mountains of New Hampshire. I was baking choco chip cookies, and we, um, got distracted and they burned.