Pregnancy Support Group
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I have a list of seafoods and how often you can eat them, but I don't have a listing for crab or lobster. I want to go to sushi and I need the rules on that too. If I can only have the cooked shrimp or whatever else, that's fine, but I need to know what I can and cannot have. Thanks for all the help.
deleted_user
You absolutely must not eat anything that is raw in the meat or seafood family or eat from a place that would prepare vegetarian sushi in the same area as the seafood sushi. This is raw meat and carries a high risk of getting sick. something you don't want to get while pregnant. This is what my OB told me. I am 29 weeks.
deleted_user
I think that as long as its cooked well, crab and lobster would be ok occasionally. But like wyldegirl said, anything raw is off limits. Going to a sushi place and eating cooked meat or veggie things would be ok, but ask about their preparation methods to be sure you won't get sick from cross-contamination.
deleted_user
You can eat crab and lobster they say to limit it to once a week. I eat sushi whenever I get the chance too. I just make sure it is all cooked. That means not eating the smoked salmon or eel. Nothing smoked at all.
deleted_user
You can't eat anything that is raw. You can eat tuna in a can, but it is a certain kind that you have to eat, but only like 6 ounces a week. As far as lobster and shrimp and stuff, make sure it is fresh seafood. No king salmon whether cooked or raw. Contains a high level of mercury that is not good at all for the baby.
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