I've started to make meals in extra portions so that when I use my oven, I get more bang for my buck. I double or triple the recipe, still using the aproriate szed baking dishes for each and freeze the extra one or two for microwaving or reheating in the toaster oven the next time I serve it.( I actually can work at least four meals out this way cuz it's just me and my daughter) I also fix a pot of coffee everyday and when I have drinken all I'm able to for one morning, I add some flavored creamer to what is left in the pot and refrigerate it for iced coffee later. Maybe you have all already thought of these things, but I just thought they were good ideas.
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