My 4 month old can start cereal so I got the rice cereal and I'm wondering how thin do you make it. Thin as soup or a little thicker? I guess the goal is to start thin to get him used to the taste and a spoon and then work towards a thicker consistancy?? Once he tolerates it thicker how thick to you make it like you would cream of wheat or something like that? Thanks, new mom trying to figure it all out!!
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