I have Hashimotos and I have been absent from this forum for a few months, but I have a question. I have discovered many food allergies and intolerances in the past several months. Seems to me that when I was a regular reader of this board, SOY was depicted as the evil of all evils. I have always made it a point to avoid the stuff. Now however, with all of my food restrictions, I am at a loss for foods to eat, given all of my other health concerns. I may be forced to rely on tofu as a substitute now. Obviously I won't be consuming mass amounts of it, but in small quantities, it should be okay right? I have to avoid dairy, eggs, sugar, sugar substitutes, and gluten. Basically, there's not much left. Any valid information, links to research, etc, would be much appreciated. Please no scare tactics or opinion-only responses, as this is a very serious and real issue for me, and I am seeking true information. Thank you.
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