Oven roasting really makes alot of veggies taste great. I do sweet peppers and onions, Zuchinni and onions, red potatoes, etc.
Also I cook both asparagus and brocolli in my iron skillet with some olive oil and I let them get browned a bit. This gives them a great nutty taste. I add some minced garlic that I keep in the fridge (the jarred kind). I just made a great crustless Spinach Quiche for dinner tonight. Served mixed fruit on angel food cake, as well. Looking forward to any other responses you get!

Get a Foreman grill, and douse those veggies in soy sauce or Bragg's liquid aminos.... I'm a chef, and I can tell you right now that foreman grilled asparagus and broccolini are among my absolute favorite things to eat.

Also, try olive oil, garlic and balsamic vinegar together as a veggie dip... it's not gonna mask the taste of the veggies, but you may like it anyway.

Juice Plus is a suppliment that gives you all seventeen fruits and veggies you need every day. You might want to look into this. You just take two capsuls each morning and night and boom! that's it!

There are quite a few Green Superfood Powders out on the market today that are very easy to incorporate into a fruit smoothie, so you do not even taste it. Not only are getting the veggies you would normally think of but tons of other benefits as well (micro- nutrients, probiotics, enzymes, etc...) All of those things bring about amazing health benefits including weight loss. The 2 I like the best are Vitamineral Green by Health Force Nutritionals and The Sun is Shining Superfood Powder from www.sunfood.com Good Luck!

These are pretty good supplements, but it really is best to try to get all yer fruits and veggies is as natural and as raw a state as possible... y'know, the way our bodies are designed to get them?

I would really try as hard as you can to eat the veggies, and wait until there's no other way to eat supplements.

Wow! I am shocked at the number of people who are NOT EATING THEIR VEGETABLES!
A pill? Puh-lease! This IS healthy EATING

Guacamole makes a healthy dip for raw veggies as long as you don't go overboard!

i use mrs.Dash original seasoning blend[no salt],basil,extra virgin olive oil,onion and no fat-no salt-butter sub........and of course lots of galic!

Why don't you start by putting enough butter or olive oil and salt to get into eating them, then cut down on the butter and salt gradually over time?

My favorite way to fix asparagus: cut it into bite-sized pieces and sautee in a little olive oil with garlic, pepper, and dry mustard. It doesn't end up tasting like mustard--its just really good. (Even my roommate's sister who hates asparagus liked this.)

Also, get some really good parmesan cheese. You can grate just a little bit of this over steamed brocolli or cauliflower, and it tastes great. None of that powdered stuff--it doesn't have any flavor. The good stuff can seem expensive, but just remember that a little goes a long way.

Eat them raw with dip. Hummus, ketchup, mayo, whatever.

Retrain urself, Having lettuce on ur cheeseburger aint it I has to buy some diff veggies, wait until I was real hungry & slice/chop w/e & eat about 1 cup a day like that until it got routine hope this helps
God Bless

I was in the same boat until I started Juice Plus. Now I love and crave Veggies. I even had turnip greens twice today. Plus you get all your veggie and fruits in two capsules.

Jakes suggestion of grilling the veggies on the George Forman (or similar) grill is almost what I was going to say. I was going to mention that I have found grilling veggies on my BarBQue grill to be very delicious, of course that can not be done easily year round so the inside grill is a very good suggestion.

Also the suggestion of taking some of the veggie supplements is a good idea to help you while you find recipes that help you enjoy real veggies.

Good luck.

carrots taste awesome in stews/soups and roasted. When I go to eat broccoli or caulliflower, i either dip them in an onion dip or heat up cheese whiz and pour it on top.