Can anybody tell me what foods they ate 2 to 4 weeks post-op. What foods were tolorated well, and what foods gave them a hard time? Doctor told me eat beans, chop meat, tuna, chilli and eggs but stay away from chicken and steak for a while. He said concentrate on protein, and watch out for fiborous things like crunchy vegtables like broccoli and no pasta for a little longer.
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