Fitness Goals Support Group
This community is dedicated to group support around achieving fitness goals, whatever they may be, through personal training, athletic activites, or other strenuous activity. Whether you are trying to get fit to treat a health problem, boost your mood, relieve stress, or tone your body, this group is a great place to meet other like-minded people who have similar goals.
Forget the Dr. Atkins-inspired low-carb crazeOctober is National Pasta Month! Whether its ravioli or lasagna, fancy fettuccine alfredo or home-style mac and cheese, spend a night making your favorite homemade recipe for your family! Looking for something new? Check out the National Pasta Associations family favorite recipes.
You can make it with WholeGrain Wheat Pasta !
You can make it with WholeGrain Wheat Pasta !
-
theatre and I are there already. I'm having a very berry tea with crackers, cheese and cherry tomatoes and she's having a joint with some beer and we're both on really comfy recliners on thick pile carpet. we need some help with the decor if anyone is around??
-
I'm trying to exercise daily. I was doing fairly well until I sprained my ankle 2 weeks ago but now I'm getting back on the horse. Today I walked over a mile with my arm weights that are about 22lbs total. I was out of shape and it was hard on my arms. I also did my 30 situps. I'm also going to drink a lot of water and try to eat healthy. I do tend to have a sweet tooth but I'm cutting...
If you have a recipe that works with whole grain/wheat pasta and red gravy please send it along.
It did work as I started wieght trainging after many years of not wieght training.
my red sauce will not stay on my whole grain pasta. Been searching for a red sauce/gravy that will not run off the plate. My suggestion is try finding one that is thicker and chunkier. Maybe it will help keep it from running.
I have not tried this recipe but it sounds like it would work for our whole grain pasta.
Let me know if you try it.
Have a great day!
Bolognese Sauce
INGREDIENTS
2 tablespoons olive oil
4 slices bacon, cut into 1/2 inch pieces
1 large onion, minced
1 clove garlic, minced
1 pound lean ground beef
1/2 pound ground pork
1/2 pound fresh mushrooms, sliced
2 carrots, shredded
1 stalk celery, chopped
1 (28 ounce) can Italian plum tomatoes
6 ounces tomato sauce
1/2 cup dry white wine
1/2 cup chicken stock
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
1 pound pasta
READ REVIEWS (31)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
DIRECTIONS
In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Serve sauce over hot pasta.