BANNANNA SPILT PIE
ING.
1 OREO COOKIE PIE SHELL
1 8OZ PKG OF CREAM CHEESE
1 TUB OF COOL WHIP
1SM. CAN OF CRUSHED PINEAPPPLE IN HEAVY SYRUP--DRAINED
1. 2 BANNANNA'S
POWERED SUGAR
HERSHEY CHOCLATE
AND 1CHERRY


MIX


PUT IN CREAM CHEESE WITH POWERED SUGAR, MAYBE 1/2 CUP . I NEVER KNOW HOW MUCH POWERED SUGAR B/C I'VE DONE THIS SO LONG, I JUST DO IT TO TASTE.
MIX UNTIL SMOOTH .POUR INTO PIE SHELL AND SMOOTH IT OUT IN PAN, NEXT PLACE PINEAPPLE ALL OVER THE TOP OF FILLING,THEN SLICE UP BANNANNA'S ON TOP OF PINEAPPLES. USE THE COOL WHIP FOR TOPPING, SET IN FRIDGE OVERNIGHT. NEXT DAY POUR HERSHAY CHOCLATE ALL OVER PIE,LIKE SWIRLS,PLACE CHERRY IN CENTER OF PIE AND SPRINKLE NUTS ON TOP. KEEP IT IN FRIGDE UNTIL READY TO SERVE..YUMmmmmm!

HAPPY THANKS GIVING

Ohh bourd, i am going to make this monday. this sounds yummy. and the kids will love it.
thanks

Here is a recipe that I make and it is called "Chicken Ole'
It serves 8 people easily. The ingredients are: eight chicken breasts skinless and boneless, can of green chilies diced, 2 to 3 cans of Cream of Chicken soup, 1 pkg. of slivered almonds, and one bag of cheddar,jack cheese. Preheat the oven for 375 degrees. Put the chicken breasts in the bottom of a 9x12" Pyrex pan. Put the diced green chilies on top of the chicken breasts. Use a tablespoon and spoon out the Cream of Chicken soup onto the green chilies. Put the almonds on top and sprinkle with the cheese mixture. Cover with aluminum foil and bake for 45 mins. Take the foil off the last 15 mins. Serve with rice and a green salad. Delicious!!

Here's a quick way to dress up pork chops or chicken. Use some shake n bake & cook according to directions. Then pour a can or jar of spaghetti sauce over it & sprinkle w/shredded cheese. Then pop back in the oven for about 7 to 10 minutes. I also do this w/salsa or rotel.

Helen that sounds yummy.My grandaughter LOVES bananas and Choc so she will go crazy for this.

Cranberry Pumpkin cheesecake

I make this one every thanksgiving..LAst year...My son in law and his brother were fighting over the last piece!!

PUMPKIN CRANBERRY CHEESECAKE
1 1/4 C. Crushed Graham cracker crumbs 3/4 C. BUTTER
Crush crackers to fine crumbs.( or you can the crumbs premade In the baking section) Add melted butter and press on to bottom and halfway up sides of a 9' springform pan. Bake 10 minutes at 350 degrees. remove from oven and cool.

FILLING 1
3 pkgs softened cream cheese( the low fat works OK too )
1 Cup sugar
1 tsp. cinnamon
1 tsp. Ginger
1/2 tsp. ground cloves
3 eggs
1-16 oz can Pumpkin
Beat cream cheese until soft, add sugar,cinnamon,ginger, and cloves. Add Pumpkin, Mix lightly. Beat in eggs one at a time until well blended. Do not overbeat or your cake will crack. Set aside.

FILLING 2
1 Bag fresh cranberries (about 1 pound)
3/4 C. water
1/3 C. Sugar
In medium saucepan combine the cranberries and water. Bring to boil stirring occasionally until berries burst and mixture reduces to approx. 1 1/4 Cups, about 12 minutes. Remove from heat and stir in the sugar until dissolved. Strain this mixture through a coarse sieve and let cool completely.


LAZY HINT>>Instead of the above part, YOU CAN USE CANNED WHOLE CRANBERRY SAUCE ( SMOOSHED UP) IT ISNT qiute AS GOOD BUT NO ONE WILL KNOW>>
PREPARATION
PUT1/2 of the cheesecake mixture into springform pan. spoon 6-8 teaspoons of cranberry randomly on top of cheesecake mixture. Spoon 1/2 of remaining cheesecake mixture over cranberries,top with 1/2 of remaining cranberries and repeat. With blunt knife cut through filling to create a marbled effect. DON'T OVERDO it you are not mixing it just making swirls..!!!
If you do not wish to swirl it you can also do layers.. bottom part cheese cake..the a layer of cranberries stopping about 1/2 inch from the edge..top with remaining cheesecake batter and save the leftover cranberries for topping when it is served..
Bake at 300 degrees until center is almost set, 1 hour max. (center will wiggle slightly when shook)..do not over cook!
Turn off oven and let cool in oven for about half a hour before you remove. Let cool 10 minutes, with a sharp knife run around the edges of pan and let cool 1 hour...this will further prevent cracking.. Refrigerate at least 6 hours or overnight for best results. Remove ring and serve with remaining cranberry puree, or freshly whipped cream.

Dreemweaver, Waiting on that cock pot chicken and dumpling rec. Thought I might try it for my hunters this week.

chopped chicken
condensed mushroom soup
Sliced tomato
toasted wholemeal breadcrumbs

Put chicken pieces into an ovenproof dish
spoon over the condensed mushroom soup, put the sliced tomatoes on top of the mix, sprinkle on the breadcrumbs, put into the oven at temp 160c for 30-35 mins. Serve with either rice, jacket potato or pasta.. I love it and its so easy to do

lOVE THIS JAN, i'LL BE POSTING ONE SOON...UH AS SOON AS i CAN REMEMBER WHAT I DID WITH THAT RECIPE :)

Pork roast sandwiches. I buy a boneless center cut roast and put it in the crock pot at night before going to bed. Add Lipton onion dry soup mix, garlic, pepper. Add a little water and cook on low all night. Pull it apart with 2 forks the next day. Serve it with shreadded cheese on buns. SOOO easy and my kids love it.~ Suzi

My hubby made an awesome verson of chicken fettucini alfredo tonight. He baked the chicken in red wine, worshechester(sp?), soy, & seasonings. Then he added alfredo sauce & shredded cheese. It was absolutely awesome!!!

super easy coconut cake

bake yellow cake mix according to directions.
while still warm, pour a can of eagle brand milk over it. (i poke holes in mine first) top with coolwhip and then coconut. soooo gooood.

Here's my famous pumpkin bread recipe.

3 1/2 c flour(I use bread flour or wheat)

2 tsp baking soda

1 1/2 tsp salt

2 tsp cinnamon

2 tsp nutmeg

3 c sugar(I prefer to substitute 1 1/2 c splenda & 1 1/2 c reg sugar)

4 eggs, beaten

2 c fresh pumpkin(16 oz if using canned)

2/3 c water(if pumpkin is canned)

1/2 c watter(if pumpkin is fresh or frozen)

1 c veg oil(I use canola)

1 c chopped pecans(opt)

Preheat oven to 350. Combine flour, soda, salt, cinnamon, nutmeg, & sugar in lg mixing bowl. Add eggs, water, & pumpkin. Stir until blended. Add nuts(opt). Mix well. Pour into 2 9x5" loaf pans. Bake 1 hr. Cool slightly & take out of pans to let cool on a rack. Keeps well in fridge or can be frozen.

These also makes nice gifts if you bake it in mini-loaf pans then wrap them in saran wrap & tie a ribbon around them.

You guys are all awsome and the recipes you have already posted look fabulous. I loved the ides of easy fibro-friendly recipes.

Posting our goodies right here seems to be working, so why don't we continue. Then we can each print off the recipes at home. Maybe a little cutting and pasting beforehand would work nicely.

I'll get my recipe out and post it tomorrow.

Hugs and good eatin'
Jan

BUMP