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This is just one of the recipes you can find on
http://www.razzledazzlerecipes.com/camping-recipes/index.htm
This just happens to be my favorite and its so easy to do...even when you are camping.
Enjoy...gentle hugs!
Dutch Oven Peach Cobbler
Peaches
Contents of zip-type bag #1
2 cups Bisquick
2/3 cup granulated sugar
Contents of zip-type bag #2
1 1/2 cups granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
4 tablespoons cornstarch
Pile up 25 to 30 charcoal briquettes in a firepan and let burn until they are barely covered with ash (about 20 minutes).
Peel 1 peach per person (in season), or use canned peaches off-season.
Mix contents of bag #2 with 2 cups water in a Dutch oven. Bring to a boil. Stir to dissolve sugar and thicken the syrup.
Place peaches into the mixture and bring to a boil again.
Mix bag #1 with enough water to make a sticky dough. About 3/4 cup water. Squeeze dough onto hot peaches in Dutch oven. Cover with the lid.
Place Dutch oven on 5 or 6 hot charcoal briquettes and about 15 briquettes on top of the lid. Don't peek, and bake for 20 minutes.
Blow ash off lid before carefully lifting the lid to check doneness.
http://www.razzledazzlerecipes.com/camping-recipes/index.htm
This just happens to be my favorite and its so easy to do...even when you are camping.
Enjoy...gentle hugs!
Dutch Oven Peach Cobbler
Peaches
Contents of zip-type bag #1
2 cups Bisquick
2/3 cup granulated sugar
Contents of zip-type bag #2
1 1/2 cups granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
4 tablespoons cornstarch
Pile up 25 to 30 charcoal briquettes in a firepan and let burn until they are barely covered with ash (about 20 minutes).
Peel 1 peach per person (in season), or use canned peaches off-season.
Mix contents of bag #2 with 2 cups water in a Dutch oven. Bring to a boil. Stir to dissolve sugar and thicken the syrup.
Place peaches into the mixture and bring to a boil again.
Mix bag #1 with enough water to make a sticky dough. About 3/4 cup water. Squeeze dough onto hot peaches in Dutch oven. Cover with the lid.
Place Dutch oven on 5 or 6 hot charcoal briquettes and about 15 briquettes on top of the lid. Don't peek, and bake for 20 minutes.
Blow ash off lid before carefully lifting the lid to check doneness.
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I gave my 2 week notice last Friday 13th. Now to join you fine people in a life of leisure and nothing else to do but to look out for myself....is it just me or does that sound pretty boring? My goal was to live to retire and I guess having to take early retirement because of health reasons wasn't exactly the way I had planned things. I just can't stay in that building that is reeking mildew...
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I'm trying to exercise daily. I was doing fairly well until I sprained my ankle 2 weeks ago but now I'm getting back on the horse. Today I walked over a mile with my arm weights that are about 22lbs total. I was out of shape and it was hard on my arms. I also did my 30 situps. I'm also going to drink a lot of water and try to eat healthy. I do tend to have a sweet tooth but I'm cutting...
THIS SOUNDS WONDERFUL.
THANKS FOR POSTING IT.
You know one of my FM symptoms is dry mouth. I find that just reading your recipes makes those salivary glands pump like crazy. I think I have finally found a cure!
Big hugs, sue