Fibromyalgia Support Group
You're not alone in your pain. Fibromyalgia is a condition that can be difficult to diagnose and manage. If you're trying to cope with pain throughout your body, sleep problems, general fatigue, or other common fibromyalgia symptoms, you're in the right place. The community is here for you to talk about therapies and share your challenges.
This is just one of the recipes you can find on
http://www.razzledazzlerecipes.com/camping-recipes/index.htm
This just happens to be my favorite and its so easy to do...even when you are camping.
Enjoy...gentle hugs!
Dutch Oven Peach Cobbler
Peaches
Contents of zip-type bag #1
2 cups Bisquick
2/3 cup granulated sugar
Contents of zip-type bag #2
1 1/2 cups granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
4 tablespoons cornstarch
Pile up 25 to 30 charcoal briquettes in a firepan and let burn until they are barely covered with ash (about 20 minutes).
Peel 1 peach per person (in season), or use canned peaches off-season.
Mix contents of bag #2 with 2 cups water in a Dutch oven. Bring to a boil. Stir to dissolve sugar and thicken the syrup.
Place peaches into the mixture and bring to a boil again.
Mix bag #1 with enough water to make a sticky dough. About 3/4 cup water. Squeeze dough onto hot peaches in Dutch oven. Cover with the lid.
Place Dutch oven on 5 or 6 hot charcoal briquettes and about 15 briquettes on top of the lid. Don't peek, and bake for 20 minutes.
Blow ash off lid before carefully lifting the lid to check doneness.
http://www.razzledazzlerecipes.com/camping-recipes/index.htm
This just happens to be my favorite and its so easy to do...even when you are camping.
Enjoy...gentle hugs!
Dutch Oven Peach Cobbler
Peaches
Contents of zip-type bag #1
2 cups Bisquick
2/3 cup granulated sugar
Contents of zip-type bag #2
1 1/2 cups granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
4 tablespoons cornstarch
Pile up 25 to 30 charcoal briquettes in a firepan and let burn until they are barely covered with ash (about 20 minutes).
Peel 1 peach per person (in season), or use canned peaches off-season.
Mix contents of bag #2 with 2 cups water in a Dutch oven. Bring to a boil. Stir to dissolve sugar and thicken the syrup.
Place peaches into the mixture and bring to a boil again.
Mix bag #1 with enough water to make a sticky dough. About 3/4 cup water. Squeeze dough onto hot peaches in Dutch oven. Cover with the lid.
Place Dutch oven on 5 or 6 hot charcoal briquettes and about 15 briquettes on top of the lid. Don't peek, and bake for 20 minutes.
Blow ash off lid before carefully lifting the lid to check doneness.
-
A friend sent this to me..As far as I can see, grief will never truly end.It may become softer overtime, more gentleand some days will feel sharp.But grief will last as long as Love does - ForeverIt's simply the way the absence of your loved onemanifests in your heart. A deep longing accompaniedby the deepest Love some days. The heavy fog mayreturn and the next day, it may recede.Once again, it's...
-
Today is my 25th birthday, to my somewhat lack of surprise I can see already no one really seems to care. I've always been the kinda person to make sure that everyone I Care about feels appreciated and knew somebody had their back. I can count 4 times this year when I Went out of my way to make sure a "friend" felt good on their birthday, especially if they got left hanging. Its early in the...
THIS SOUNDS WONDERFUL.
THANKS FOR POSTING IT.
You know one of my FM symptoms is dry mouth. I find that just reading your recipes makes those salivary glands pump like crazy. I think I have finally found a cure!
Big hugs, sue