1 large cherry Jello. 1 cup light Karo.. 1/3 cup sugar. bring karo and sugar, to a slow boil. Stirring constantly. Add jello, keep boiling about 3 min. pour over about 9 cups popped corn. Butter hands and make into balls. ( be careful its really HOT!) I put on a piece of waxed paper,( thats been buttered) You have to squeeze the balls tight. This was one of my kids favorites, now my grandkids too. If they start to fall apart just squeeze them again.
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