Sometimes its toast with raspberry jam and a glas of milk. Quick and easy.

That does sound good, I'll have my daughter pick some up.
This time of year I make a lot of soup or chili. It only takes a few minutes to put together, then simmers til I'm hungry. Sometimes I put a roast in the electric roaster, then add veggies when the roast is tender. Makes a lot of leftovers. I love to cook but don't do much anymore. I like to use the bread machine for easy bread that smells really good. I'm all about the electric work savers these days

T

Oatmeal. With me having throast cancer I can't taste anything anymore. So I drive my hubby crazy by always wanted oatmeal lol. He loves big dinners and wishes I could eat like I use to.

I make alot of italian because it's cheap to make the sauce, and pasta is always on sale somewhere. I make a huge pot of sauce and freeze it for future dinners.

Tonight we had homemade chicken soup and grilled ham and swiss sandwiches.

I make a great hamburger soup and put the "kitchen sink" (leftovers) in it along with ground beef and onions. I pureed a can of Campbell's vegetable soup and a can of pork and beans (so son wouldn't notice...hee hee) and it turned out to be the best soup ever! LOL

I cook alot using my slow cooker or crock pot. I work so along with that and homework and all the other busy things weve got going on i dont have time to spend more than about 15-20 minutes in the kitchen. I like to throw something in the crock pot and let it cook all day. I have several very simple and not too many ingredients that i can use for the crock pot.
Tommorow I am making homemade chicken and dumpling soup in the crock pot.

tonight I had yummy homemade beef barley soup. The only work was to cut up the beef and veges, which wasn't really a big deal. I use the beef broth that comes ina a plastic container, which saves a lot of money as opposed to "cans" of broth (and tastes better), then let simmer for awhile. I add the barley (get it where the dried beans and peas are), cook it a bit longer, and yum!! I also had a salad from a bag, with some red onion and green pepper. For a sandwich, I put provolone cheese with deli roast beef, on a buttered hamburger bun, baked each in foil for 10 minutes or so, and yum! This time of year I like to stock up on ham and or turkeys that are on sale. Then I like to take the turkey and make it during the week sometimes, and then eat that for a couple of days, and freeze the rest. Turkey freezes just fine!! Then there is turkey to make a quick dinner on other nights.

i love making caseroles or soups on my good days then thawing them in the nuker on a bad day.

I'm a huge fan of the crockpot as well. It's really a bad day when I feel so badly that I can't get a dinner with that going. :)

One of our favorites is to throw boneless, skinless chicken breasts in the crockpot with a jar of spaghetti sauce & let it cook all day. Then you boil up the spaghetti at dinner & you're done. I used to just put a whole breast on each plate, then decided one day to shred the chicken after cooked & throw it back into the sauce & we like it better that way...and uses less chicken! :)

The other crockpot favorite here is pot roast. I usually throw a frozen roast in the crockpot the night before & just let it cook all day. It falls apart by dinner time & is really yummy.

WHATEVER HUBBY IS COOKING....LOVE....HELEN...I LOVE ALL FOODS EXCEPT BEETS

Oh, one other thing...if I'm feeling good enough, I take the leftover pot roast & make it into stew the next day in the crockpot as well. It's the 'kitchen sink' stew here as well. I throw in whatever's in the refrigerator & whatever I can find in the pantry.

MMMMMMMM...everything sounds so good!!! I love the crock pot too. How much simpler can that be??? Favorites??? I guess I would have to say the roast with all the fixings...potatoes, carrots, onions. The family loves it...and can't be much simpler. This was a great idea...I'll have to check back again & again:)