I've noticed an increase in products (i.e., sodas, hard candies, processed foods, etc.) & the amounts of *CITRIC ACID*listed in the ingredients...after all, if Coca Cola cleans your toilet bowl & tenderizes raw meat to the point of practically DISSOLVING it...what might it do to our intestines, especially if one already has a "sensitive gut" or is pre-disposed genetically to divertic? Furthermore, I really noticed the INCREASE of Citric Acid in common food products when the drug companies were vigorously "pushing" the *Purple Pill* for GERD/acid reflux...do they make us ILL so they can "cure" us?
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