I have been thinking ahead alittle. this year we are actually having two Thnksgivings. So, I'm doing turkey and dressing (inside the bird) on Thursday. I love the moist dressing, but I am only fixing what can be stuffed in the bird .. nothing xtra. I am making mash potatoes, company is bring sweet potatoes. If I have any potatoes it will be a small amount of mashed. I am doing a veg. tray and a salad. I'm making the greenbeans with almond slices. There will be two pies. I probably will have none. On Sunday, thanksgiving # 2. DD is doing the turkey & a ham. She fixes the stuffing outside the bird (to dry for me) so I will not eat any. We will have mashed potatoes and sweetpotaoes as this is what our family does, but I will have neither. A tradition for the holidays is for me to make a bowl of potato-salad, so I will and a serving of that will be my potato. there will be baked beans, green bean casserole, and probably corn casseroll. (there will be 20-25 for dinner) There will be a few pies, a cake, and my personel favorite, Pretzel salad made with sugar free jello and light coolwhip. I will have a small piece of that. So mostly turkey, sm. helpings of potato, raw vegs. with spinach dip and then a 20 minute walk after dinner if my strength holds out!!
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