1/2 tsp cayenne pepper
1 tsp. paprika
1/2 tsp garlic powder
3 tbs.olive oil
1 tbs. wine vinegar
3 large oranges,peeled and sectioned
1/3 cup chopped fresh parsley
18 pitted ripe olives,halved lengthwise
1-1/2 qts.torn mixed greens

in a bowl,whisk together the first five ingredients.stir in the oranges,parsley,and olives;refrigerate for 1 hour.toss with greens and serve immediately.
makes 6 servings

exchanges=1 fruit,1 fat,1/2 vegie

serving size=1/6 recipe
calories=112
sodium=114 mg.
cholesterol=0
carbs.15 gm.
protein=2 gm
fat=6 gm.